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2021-03-13
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皮蛋酸薑 皮蛋超香滑，原來個酸薑一啲都唔辣又唔酸㗎喎！杏汁白肺湯有好多白肺湯渣，杏仁味濃，好入味！冰鎮鮑魚夠大隻，口感軟腍，我覺得已經夠入味，就算唔點甜酸芥末汁都已經好OK麥皮黃金蝦唔係普通嘅黃金蝦，喺外層再加好多麥皮，食落唔會好油，脆脆嘅麥皮比健康麥皮更滋味，第一次咁鍾意食麥皮！連蝦頭入面都有好多膏煎金蠔外層加咗蜜糖煎至金黃色，好靚！蠔下面就放咗金絲蜜糖嘅蓮藕，脆脆甜甜豉油雞肉質滑溜同埋好有玫瑰露酒味，一定要叫碗飯嚟撈汁，唔好浪費！！！菜煲加咗麵醬及蒜頭爆香嘅一大煲菜，口感好爽脆，加埋麵醬及蒜頭一齊食，超級惹味！蛋白杏仁茶湯丸配桂花糕本身就咁食蛋白杏仁茶，不過既然係年宵，所以一定要加返兩粒湯丸先正確；桂花糕清甜而且桂花量夠多，非常滿足
皮蛋超香滑，原來個酸薑一啲都唔辣又唔酸㗎喎！
皮蛋酸薑
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杏汁白肺湯
有好多白肺湯渣，杏仁味濃，好入味！
杏汁白肺湯
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冰鎮鮑魚
夠大隻，口感軟腍，我覺得已經夠入味，就算唔點甜酸芥末汁都已經好OK
冰鎮鮑魚
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麥皮黃金蝦
唔係普通嘅黃金蝦，喺外層再加好多麥皮，食落唔會好油，脆脆嘅麥皮比健康麥皮更滋味，第一次咁鍾意食麥皮！連蝦頭入面都有好多膏
麥皮黃金蝦
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麥皮黃金蝦
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麥皮黃金蝦
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煎金蠔
外層加咗蜜糖煎至金黃色，好靚！蠔下面就放咗金絲蜜糖嘅蓮藕，脆脆甜甜
煎金蠔
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豉油雞
肉質滑溜同埋好有玫瑰露酒味，一定要叫碗飯嚟撈汁，唔好浪費！！！
豉油雞
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菜煲
加咗麵醬及蒜頭爆香嘅一大煲菜，口感好爽脆，加埋麵醬及蒜頭一齊食，超級惹味！
菜煲
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蛋白杏仁茶湯丸配桂花糕
本身就咁食蛋白杏仁茶，不過既然係年宵，所以一定要加返兩粒湯丸先正確；桂花糕清甜而且桂花量夠多，非常滿足
蛋白杏仁茶湯丸配桂花糕
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