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Restaurant: Suzuno
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
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年度我最喜愛omakase🏅
2023-11-26 38 views
之前有朋友介紹過呢間omakase 幾好 所以今日就黎左呢間喇先嚟食咗個前菜有鰈魚昆布漬銀杏 岩手芝海老 甘露煮栗子 青森平目魚刺身配酸汁縞鰺魚刺身 脂肪結實 肉質肥嫩 口感順滑鮮甜師傅同我哋分享佢手上呢條魷魚觸鬚有大概一公斤重八爪魚吸管 +八爪魚腳🐙師傅建議食用時配少許山葵漬 吸管非常脆口 第一次食覺得感覺好新鮮 八爪魚腳則肉質鮮味彈牙 炸白蝦 蝦身晶瑩剔透 脆口小物 送酒一流北海道白見貝+赤貝個人比較喜歡白見貝 佢味道鮮甜濃厚 口感爽脆利落筋子蘿蔔溶師傅話呢個筋子係新鮮筋子 因為呢個月份先有 平時個啲都係漬/雪藏嘅 所以特別香甜金澤香箱蟹係11月至12月 先至有得食 佢叫香箱蟹嘅原因 係因為打開嘅時候入邊啲蟹膏就好似寶箱一樣咁靚 師傅話佢五分鐘就可以將一隻蟹起膏拆肉 白子昆布醬油燒鱈魚白子又稱為雲子白子綿密滑嫩 醬油燒可以辟去腥味更提鮮炸蝦丸同平時食開嘅蝦丸口感完全相反 呢款蝦丸係軟綿綿 外脆內軟 師傅話係先用蛋白打佢企身然後再撈埋 蛋黃煆蓉再一齊炸嘅終於嚟到壽司嘅部分喇伊豆熱海金目鯛 青森帆立貝福岡槍魷魚 師傅特意喺魷魚身上𠝹花 令到佢入口嘅時候 有軟綿綿嘅口感 北海道根室市馬糞
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之前有朋友介紹過呢間omakase 幾好 所以今日就黎左呢間喇
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先嚟食咗個前菜
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有鰈魚昆布漬
銀杏 岩手芝海老 甘露煮栗子

青森平目魚刺身配酸汁
縞鰺魚刺身 脂肪結實 肉質肥嫩 口感順滑鮮甜
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師傅同我哋分享佢手上呢條魷魚觸鬚有大概一公斤重
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八爪魚吸管 +八爪魚腳🐙
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師傅建議食用時配少許山葵漬 吸管非常脆口 第一次食覺得感覺好新鮮 八爪魚腳則肉質鮮味彈牙

炸白蝦
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蝦身晶瑩剔透 脆口小物 送酒一流

北海道白見貝+赤貝
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個人比較喜歡白見貝 佢味道鮮甜濃厚 口感爽脆利落

筋子蘿蔔溶
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師傅話呢個筋子係新鮮筋子 因為呢個月份先有 平時個啲都係漬/雪藏嘅 所以特別香甜

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金澤香箱蟹係11月至12月 先至有得食 佢叫香箱蟹嘅原因 係因為打開嘅時候入邊啲蟹膏就好似寶箱一樣咁靚 師傅話佢五分鐘就可以將一隻蟹起膏拆肉
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白子昆布醬油燒
鱈魚白子又稱為雲子
白子綿密滑嫩 醬油燒可以辟去腥味更提鮮
炸蝦丸
同平時食開嘅蝦丸口感完全相反 呢款蝦丸係軟綿綿 外脆內軟 師傅話係先用蛋白打佢企身然後再撈埋 蛋黃煆蓉再一齊炸嘅

終於嚟到壽司嘅部分喇
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伊豆熱海金目鯛 青森帆立貝
福岡槍魷魚 師傅特意喺魷魚身上𠝹花 令到佢入口嘅時候 有軟綿綿嘅口感 北海道根室市馬糞海膽手卷
北北海道甘蝦 北海道秋刀魚 呢個月份係食秋刀魚嘅季節 秋刀肥美甘香
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中吞拿魚腩 大拖羅 醬油漬拖羅

成餐飯都食得好開心又好資訊性📝 因為師傅對自己嘅工作同埋食材都瞭如指掌 除咗可以講得出食物嘅來源之外 亦都會講出食物名字背後嘅意思 非常有趣 眼見在座每個食客都好開心 呢餐可以當選為年度我最喜愛 omakase😂
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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