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Restaurant: Dong Lai Shun
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Dong Lai Shun
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
3.9K
155
幸會,施師傅
2014-04-24 2537 views
四月二十二日 (星期二)東來順也不知來了多少遍，其水準之穏定是我們經常前來的原因早前得悉總廚施超群師博新上任，是晚就來見見面，順道一試其手藝 先試凍吃的茶香雞(金駿眉)這茶香雞，其實是總廚在其剛推出的「養生茶菜」中的其中一款提起採於武夷山高原的金駿眉，好茶者也知這是紅茶中數一數二的佳品做法也跟大家吃慣的花雕雞差不多，只是雞件會再浸泡於金駿眉茶之中除了帶着花雕酒香，又會隠約透出一陣紅茶香氣接着的小吃是水晶羊肉有別於一般凍肉，這水晶羊肉入口來得較鬆軟帶點輕盈肉香，最後便是羊的羶香麻香小象拔也帶給我們一點驚喜薄切的象拔蚌刺身爽口非常，鮮甜味美帶着少許麻辣，更添味道層次也不要錯過鋪底的粉皮碎，煙韌好吃頭盤的最後一款是龍井煙燻蛋呈流芯狀的鴨蛋，入口充滿茶香金黃色的賣相，蛋味香濃吃過前菜，便是湯羮，是文思豆腐羮從來也是考刀功的一碗湯羹豆腐切得幼如絲，卻又不會斷裂在清香的湯中加入火鴨絲，帶一點咸香，味道層次更豐富接着來的，是這晚的高潮位看着碟中央的白鶴，大家便知鶴湖蟹影來喇!這道榮獲美食之最大賞至高榮譽金奬的名菜，是百吃不厭的每次來到，也總要吃一回才肯罷休脆口鍋巴上是幾乎多得會傾瀉的鮮蟹肉和龍蝦肉，
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四月二十二日 (星期二)

東來順也不知來了多少遍，其水準之穏定是我們經常前來的原因
早前得悉總廚施超群師博新上任，是晚就來見見面，順道一試其手藝
茶香雞(金駿眉)
60 views
0 likes
0 comments
 先試凍吃的茶香雞(金駿眉)
這茶香雞，其實是總廚在其剛推出的「養生茶菜」中的其中一款
提起採於武夷山高原的金駿眉，好茶者也知這是紅茶中數一數二的佳品
做法也跟大家吃慣的花雕雞差不多，只是雞件會再浸泡於金駿眉茶之中
除了帶着花雕酒香，又會隠約透出一陣紅茶香氣
水晶羊肉
102 views
1 likes
0 comments
 接着的小吃是水晶羊肉
有別於一般凍肉，這水晶羊肉入口來得較鬆軟
帶點輕盈肉香，最後便是羊的羶香
麻香小象拔
86 views
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0 comments
 麻香小象拔也帶給我們一點驚喜
薄切的象拔蚌刺身爽口非常，鮮甜味美
帶着少許麻辣，更添味道層次
也不要錯過鋪底的粉皮碎，煙韌好吃
龍井煙燻蛋
63 views
0 likes
0 comments
 頭盤的最後一款是龍井煙燻蛋
呈流芯狀的鴨蛋，入口充滿茶香
金黃色的賣相，蛋味香濃
文思豆腐羮
50 views
0 likes
0 comments
57 views
0 likes
0 comments
 吃過前菜，便是湯羮，是文思豆腐羮
從來也是考刀功的一碗湯羹
豆腐切得幼如絲，卻又不會斷裂
在清香的湯中加入火鴨絲，帶一點咸香，味道層次更豐富
鶴湖蟹影
122 views
1 likes
0 comments
55 views
0 likes
0 comments
35 views
0 likes
0 comments
 接着來的，是這晚的高潮位
看着碟中央的白鶴，大家便知鶴湖蟹影來喇!
這道榮獲美食之最大賞至高榮譽金奬的名菜，是百吃不厭的
每次來到，也總要吃一回才肯罷休
脆口鍋巴上是幾乎多得會傾瀉的鮮蟹肉和龍蝦肉，既有軟腍又富爽口感
加上金黃的咸蛋黃，又要高呼一聲: 膽固醇萬歲!!!
伴碟的蟹樣啫喱是細心位，也千萬不要錯過
是用黑糖和薑做成的啫喱，好讓大家清一清味蕾
乾燒大明蝦湊
52 views
0 likes
0 comments
31 views
0 likes
0 comments
75 views
1 likes
0 comments
 若將這乾燒大明蝦湊成一碟，想必能與鶴湖蟹影媲美
大大隻的鮮蝦，蝦肉爽口鮮甜
伴以甜酸帶辣的醬料，還有蒽和蒜，非常香口惹味
孜然羊肉串
92 views
0 likes
0 comments
37 views
0 likes
0 comments
 孜然羊肉串也是東來順的拿手
原串來燒，羊肉粒外脆內嫩
加了孜然粉，羊羶味減了，同時也增肉香
糟溜魚片
95 views
0 likes
0 comments
28 views
0 likes
0 comments
 香溜的糟溜魚片，入口鮮香味美
伴以帶豐富酒香的芡汁，魚香更得以提昇
不要錯過芡汁中的菇菜，尤其是金菇，爽口非常!
雞絲手幹麵
70 views
1 likes
0 comments
36 views
0 likes
0 comments
 最後來一碗份量豐富的雞絲手幹麵
手幹麵，就是由大廚親手打製的麵條
入口煙韌富彈性，充滿麥香
雞絲切得幼細，個人則喜款粗一點的，貪其口感更好
清湯，按個人喜好，也可加一點醬料作調味
玫瑰糕 l流沙金球 l 驢打滾
87 views
0 likes
0 comments
 最後送上三色甜品 - 玫瑰糕 l流沙金球 l 驢打滾
85 views
1 likes
0 comments
 這一客三色甜品，由南瓜菊花糕換上了玫瑰糕，也是味道最輕柔的
散發芬芳玫瑰香氣，還吃到茘枝的甜，十分清新怡人
76 views
1 likes
0 comments
 煎堆內是流沙奶黃，流芯程度滿意
也充滿蛋黃香，吃得滋味
最後吃的是這裡的招牌甜點驢打滾
糯米粉包著紅豆沙再沾上黃豆粉製成
入口甜而不膩，質感煙韌，若再軟糯一點，效果更好
芝麻薄餅
68 views
0 likes
0 comments
 同場加影，是北方名物芝麻薄餅
簡單用料，麵粉和白芝麻
入口脆身，香氣滿溢，充份體現大廚的手藝

離開時，看到門口的另一得奬名菜左右逢魚，狀甚吸引
看來，又多了一個再來的原因喇~
Other Info. : <<與新總廚施超群師傅會面>>
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2014-04-22
    Dining Method
    Dine In
    Type of Meal
    Dinner
    Dining Offer
    Tasting Event
    Recommended Dishes
    龍井煙燻蛋
    麻香小象拔
    鶴湖蟹影
    乾燒大明蝦湊
    糟溜魚片
    芝麻薄餅
    玫瑰糕 l流沙金球 l 驢打滾