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Restaurant: HAPPY SEASONS (Grand Place)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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幸福四季椰子雞 - 文昌雞嚐雞之最
2019-12-02 44 views
火鍋不僅迷惑了自己當中味蕾而且要熬煮得健康正正宗宗「原味四季椰子雞鍋 - 半隻$168」深受大眾喜愛的美味清甜味出兼低熱量零油脂而不膩，踢走一般火鍋般的重口味蕾搭出原汁原味雞件的重要性，尤其用揶子水煮熟成果5分鐘最為關鍵，雞肉軟嫩紮實，白白一片清澈透作為湯底般一涮入口的新境界滴而回味「幸福排骨煲仔飯 $98」慢熟炮製盛載着煲仔飯品甚佳一絕，刮起層層軟腍脆口鍋巴焦，焦香半脆飯品粒粒分明，拌匀肥瘦比例適中打造出排骨的惹味，不僅食得盡情打造新派小店不能錯過的味道顯出不平凡杞子元肉雪梨茶 冷/熱 $28
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火鍋不僅迷惑了自己當中味蕾而且要熬煮得健康
正正宗宗
「原味四季椰子雞鍋 - 半隻$168」
深受大眾喜愛的美味清甜味出兼低熱量零油脂而不膩，踢走一般火鍋般的重口味蕾搭出原汁原味雞件的重要性，尤其用揶子水煮熟成果5分鐘最為關鍵，雞肉軟嫩紮實，白白一片清澈透作為湯底般一涮入口的新境界滴而回味
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「幸福排骨煲仔飯 $98」
慢熟炮製盛載着煲仔飯品甚佳一絕，刮起層層軟腍脆口鍋巴焦，焦香半脆飯品粒粒分明，拌匀肥瘦比例適中打造出排骨的惹味，不僅食得盡情打造新派小店不能錯過的味道顯出不平凡
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杞子元肉雪梨茶 冷/熱 $28
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-12-02
Dining Method
Dine In
Spending Per Head
$272 (Dinner)