12
10
0
Level4
104
0
2012-11-19 278 views
先講食物,後講八啩事,煎蛋沙嗲牛肉麵,煎蛋微微脹起,漏黃兼有脆邊,煎得剛好,沙嗲味淡,牛肉醃得不太過,尚有牛肉的咬口,但份量太少,有些少碎菜和葱花伴隨,用大光麵品種,微微偏軟,但個個口味不同,難說好壞,再後加了一份油占多,薄多士,果占勁多,奶茶夠濃,但有些微微苦的味道門口見牌寫住:下午茶時段由2-7pm, 當時6:20分,入去,我都禮貌問一問 "還有下午茶嗎?", 侍應望一望時鐘,等了兩秒後答:"還有", 待我叫完後 便隨即抽起下午茶menu, 但當時只是6:30, 不是到7pm 嗎,為甚麼不寫"到6:30"?呢?,無論如何,員工們都十分友善和禮貌
Read full review
先講食物,後講八啩事,煎蛋沙嗲牛肉麵,煎蛋微微脹起,漏黃兼有脆邊,煎得剛好,沙嗲味淡,牛肉醃得不太過,尚有牛肉的咬口,但份量太少,有些少碎菜和葱花伴隨,用大光麵品種,微微偏軟,但個個口味不同,難說好壞,再後加了一份油占多,薄多士,果占勁多,奶茶夠濃,但有些微微苦的味道

門口見牌寫住:下午茶時段由2-7pm, 當時6:20分,入去,我都禮貌問一問 "還有下午茶嗎?", 侍應望一望時鐘,等了兩秒後答:"還有", 待我叫完後 便隨即抽起下午茶menu, 但當時只是6:30, 不是到7pm 嗎,為甚麼不寫"到6:30"?呢?,無論如何,員工們都十分友善和禮貌
41 views
0 likes
0 comments
53 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-11-19
Dining Method
Dine In
Spending Per Head
$40 (Tea)