The 5B Private Corner

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Item: The 5B Private Corner
Rating: 4
Author: yumiho

436 Reviews

Taste

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22470

Tsuen Wan

$101-200

Western Hamburger All Day Breakfast Upper-floor Cafe Salt & Sugar Reduction Restaurant

361

Info:
Restaurant:	The 5B Private Corner

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

yumiho

Level4

217

大約半年前見有介紹，已經想黎試，但可惜偏遠，半年後既今日終於可以食到啦還可以啦，因為有梳打，令到成杯野更加清新，叫左小甜，甜甜地吾得～冇紅茶味，亦冇水蜜桃味蕃茄餐湯偏酸，唔係我飛佛，沙律麻麻，烤多士吾好食，麵包林晒，我認為起碼要烤到香脆至可以雖然烤多士唔得，但忌廉汁加青口好好食，忌廉汁唔會覺得好漏，雖然都知道青口係雪藏，但起碼唔會食到啲肉係霉咗，配埋多士一齊食香脆可口，肉質亦唔會「鞋」口，我鍾意點埋蜜糖一齊食添，如果齋食雞鎚，感覺上好似寡咗少少，點左蜜糖會更加加分香草醬味道唔算香，但飯嘅質感好好食，軟硬適中，配埋香草醬蟹子一齊食我覺得好夾，反而松葉蟹普普通通，成啲飯嘅精髓都係飯到，而吾係蟹到首先食雞皮先，完全烤得吾脆，真係可以再烤耐啲時間，隻雞好多黃油，但亦都好「鞋」口，肉質好乾，雞前面好似係蘋果醬，味道係配合，但意粉好似白垥一樣，冇味道，唔知係咪唔夠鹽呢？有啲失望幾特別～好少食到出邊有朱古力芝士蛋糕食，朱古力味亦都香濃，佢比紐約芝士蛋糕軟身少少，我飛佛，唯一唔好係前面嘅忌廉，同水一樣，應該係即買即食嘅忌廉，如果舖頭自己打返忌廉，忌廉厚實返再配合蛋糕一齊食會更加完美食心太軟我會立即切開

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