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一心想同家人星期六食韓燒, 星期五晚打電話上去問下星期六下午有冇任食, 點知比人話...一打上去, 有個職員聽, 問佢星期六有冇任食, 之後佢一輪咀講完收費之後就掛線.分零鐘後, 確定晒人數, 再打電話上去BOOK 位啦, 電話一通, 個職員就講: 先生你想點呀?我就話想BOOK 位聽日LUNCH誰不知, 佢就話, 你知唔知而家好忙呀, 繁忙時間呀, 可唔可以唔好再打黎呀?星期六唔洗BOOK 架!之後就給我線......咁都得??
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一心想同家人星期六食韓燒, 星期五晚打電話上去問下星期六下午有冇任食, 點知比人話...

一打上去, 有個職員聽, 問佢星期六有冇任食, 之後佢一輪咀講完收費之後就掛線.

分零鐘後, 確定晒人數, 再打電話上去BOOK 位啦, 電話一通, 個職員就講: 先生你想點呀?

我就話想BOOK 位聽日LUNCH

誰不知, 佢就話, 你知唔知而家好忙呀, 繁忙時間呀, 可唔可以唔好再打黎呀?星期六唔洗BOOK 架!

之後就給我線......



咁都得??
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Date of Visit
2012-03-09
Dining Method
Dine In