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Restaurant: LAB EAT Restaurant & Bar (T.O.P This is Our Place)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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慶生、約會必到‼️儀式感滿分的餐廳
2024-12-05 249 views
閨蜜同我去慶生，同我去咗一間儀式感滿滿的餐廳❤️❤️❤️餐廳預先在枱面鋪了happy birthday的裝飾，並以花瓣圍住，還向我送上一支玫瑰花，祝我生日快樂😍😍😍感受到餐廳的用心，令人十分開心。🔸前菜✨吞拿魚他他✨非常有創意，外形好像精緻的雪糕甜筒，以銀色的紙包裹着，閃閃生輝。一口下去，餅乾香脆，內裏的吞拿魚他他鮮味十足，十分開胃。✨日式慢煮鮑魚✨ +$48驟眼睇，大大隻鮑魚鋪喺三粒帶子上面。鮑魚大隻彈牙😍但原來下面嘅帶子係蘿蔔，爽口入味。🔸餐湯✨忌廉磨菇湯非常Creamy，蘑菇味濃郁。搭配兩款不同的餐包，其中一款充滿很多堅果類，非常鬆軟。🔸主菜全晚驚喜不斷，十分開心，決定選擇：✨是日精選✨是龍蝦蕃茄意粉，龍蝦肉量有半隻之多，入口彈牙。非常掛汁，醬汁蕃茄味濃，且十分惹味，同意粉超夾，十分好吃。✨廚師精選✨是牛臀肉，約250g。牛臀肉是比較少見的部位，牛味重且非常嫩滑。搭配滑溜的薯蓉，感覺都被溶化了。🔸甜品佢哋不但喺碟上面寫上Happy birthday，還附上星形的煙花，儀式感十足😍😍。每日嘅甜品都有所不同。今晚係伯爵茶雪糕及朱古力brownie 😍兩者都係我所愛。濃郁嘅Brownie細細
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 閨蜜同我去慶生，同我去咗一間儀式感滿滿的餐廳❤️❤️❤️餐廳預先在枱面鋪了happy birthday的裝飾，並以花瓣圍住，還向我送上一支玫瑰花，祝我生日快樂😍😍😍感受到餐廳的用心，令人十分開心。
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🔸前菜
✨吞拿魚他他✨
非常有創意，外形好像精緻的雪糕甜筒，以銀色的紙包裹着，閃閃生輝。
一口下去，餅乾香脆，內裏的吞拿魚他他鮮味十足，十分開胃。
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✨日式慢煮鮑魚✨ +$48
驟眼睇，大大隻鮑魚鋪喺三粒帶子上面。鮑魚大隻彈牙😍但原來下面嘅帶子係蘿蔔，爽口入味。
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🔸餐湯
✨忌廉磨菇湯
非常Creamy，蘑菇味濃郁。搭配兩款不同的餐包，其中一款充滿很多堅果類，非常鬆軟。


🔸主菜
全晚驚喜不斷，十分開心，決定選擇：
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✨是日精選✨
是龍蝦蕃茄意粉，龍蝦肉量有半隻之多，入口彈牙。非常掛汁，醬汁蕃茄味濃，且十分惹味，同意粉超夾，十分好吃。
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✨廚師精選✨
是牛臀肉，約250g。牛臀肉是比較少見的部位，牛味重且非常嫩滑。搭配滑溜的薯蓉，感覺都被溶化了。
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🔸甜品
佢哋不但喺碟上面寫上Happy birthday，還附上星形的煙花，儀式感十足😍😍。每日嘅甜品都有所不同。今晚係伯爵茶雪糕及朱古力brownie 😍兩者都係我所愛。濃郁嘅Brownie細細件，好食且甜而不膩。搭配清淡的伯爵茶雪糕，完美。

餐廳環境舒適漂亮，還有多個打卡位，是慶祝及約會的好地方。想睇更多介紹，馬上Follow我啦😁。
#big_big_foodie #big_big_foodie食勻旺角 #big_big_foodie食勻香港
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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