19
20
11
Restaurant: Tao Heung (Scenery Court)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level1
3
0
2021-12-10 656 views
平日星期五約咗亞媽歎早茶,第一次幫襯沙田間稻香,來到已很多人等位,只等了15分鈡已有位,早茶有半價,便快快趣落單先,然後慢慢沖茶,發覺自助㷛水機怪怪地,D水唔滾,叫咗大半個鈡都冇服務員,要借隔離檯D滾水沖茶,(歎茶無水沖茶),終於有服務員過來,旦望一望按一下制就走咗,完全無解決問題,全餐茶都要走去隔離檯借滾水,咩茶樓,好似大集團唔憂做,order咗D点心要成半個鈡先到,到來時又唔熱,碟蝦腸直情凍冰冰,應該是蒸好好耐無人手出,第一次飲茶一肚氣,貼錢買氣受
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平日星期五約咗亞媽歎早茶,第一次幫襯沙田間稻香,來到已很多人等位,只等了15分鈡已有位,早茶有半價,便快快趣落單先,然後慢慢沖茶,發覺自助㷛水機怪怪地,D水唔滾,叫咗大半個鈡都冇服務員,要借隔離檯D滾水沖茶,(歎茶無水沖茶
),終於有服務員過來,旦望一望按一下制就走咗,完全無解決問題,全餐茶都要走去隔離檯借滾水,咩茶樓,好似大集團唔憂做,order咗D点心要成半個鈡先到,到來時又唔熱,碟蝦腸直情凍冰冰,應該是蒸好好耐無人手出,第一次飲茶一肚氣,貼錢買氣受
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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