87
0
5
Level4
596
0
廚師發辦時令刺身拼盤💛
2021-01-18 2658 views
前身係「見城」，日本師傅退休後由一班徒弟接手，雖改名為「城八」，但食物水準依然店內座位寬敞，服務員非常熱心，環境滿分.刺身種類繁多，點左由廚師發辦既時令刺身拼盤，唔同魚生會配上唔同特製醬汁，好有心思食材都好新鮮，尤其是活赤背，第一次食到咁鮮甜； 拖羅、赤鯥、池魚、牡丹蝦等都唔錯；係側邊細細粒既左口魚邊入口即溶，口腔充滿油脂香
Read full review
前身係「見城」，日本師傅退休後由一班徒弟接手，雖改名為「城八」，但食物水準依然
店內座位寬敞，服務員非常熱心，環境滿分
.
刺身種類繁多，點左由廚師發辦既時令刺身拼盤，唔同魚生會配上唔同特製醬汁，好有心思
食材都好新鮮，尤其是活赤背，第一次食到咁鮮甜； 拖羅、赤鯥、池魚、牡丹蝦等都唔錯；係側邊細細粒既左口魚邊入口即溶，口腔充滿油脂香
114 views
0 likes
0 comments
Chef's Assorted Sashimi
$800
95 views
0 likes
0 comments
Chef's Assorted Sashimi
$800
116 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Spending Per Head
    $1000 (Dinner)
    Recommended Dishes
    Chef's Assorted Sashimi
    $ 800
    Chef's Assorted Sashimi
    $ 800