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2023-02-16
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記得此燒鳥專門店開業時曾前來午膳，當時看到餐牌上有廚師發辦套餐，今天終於找到吃伴跟我一試開放式廚房是焦點，坐在吧位前可以欣賞師傅即席以紅木炭獻技餐廳新淨整潔，坐在窗邊還可欣賞附近景色，感覺舒適主要食材選用來自日本的惠比壽，主打不同部位的雞肉串燒就坐後店員送上以二人為一個單位的開胃輕盈前菜沙律清清味蕾套餐每位$680，有精選雞料理串燒八款！率先上場為香脆流油鷄冠，爽脆彈牙，焦香四溢一夜干雞翼抽乾水份後調味料更加入味，味濃肉滑雞胸軟骨每片雞胸軟骨之間帶有雞胸肉增加口感，塗抹上雞汁調味爽口嫩滑雞腳筋將皮骨去掉，煙韌帶爽，在炭火上燒得香脆以醬汁烤製的雞肝蓋掉了雞肝的腥味，味道香醇綿密，入口即化蛋黃漬免治雞肉棒燒至微脆，配上經日本醬油醃製的日本蛋黃，層次豐富雞皮串吃起來很有彈性又帶點脆度，含大量膠原蛋白串燒珍品雞提燈有層薄膜包著未成熟雞蛋黃，入口爆發雛蛋黃的甘香主角燒物白鱔擺盤精緻，燒至皮脆肉嫩，散發魚油脂香伊比利亞豬肋條配搭蘿蔔蓉及蔥花，肉質鬆化軟腍吸物濃雞湯微微黏口，膠質豐富，入口散發雞油濃香食事惠比壽炭火親子丼散發炭火香，滑蛋微甜滲入飯中安格斯白布烏冬像雲吞皮一樣一片一片，爽滑煙韌甘物紅豆
開放式廚房是焦點，坐在吧位前可以欣賞師傅即席以紅木炭獻技
餐廳新淨整潔，坐在窗邊還可欣賞附近景色，感覺舒適
主要食材選用來自日本的惠比壽，主打不同部位的雞肉串燒
就坐後店員送上以二人為一個單位的開胃輕盈前菜沙律清清味蕾
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