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2023-11-16
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朋友約我食 Omakase, 預訂了 銅鑼灣 [鮨逸] 晚餐 25 品, 好開心. 我對日本食物文化, 鮮同美, 加上師傅那種精細誠意, 好欣賞. 服務員介紹 京姬柚子梅酒, 白桃濁酒, 醇厚清香, 提升食物味道. Cheer !!第一道菜由 松葉蟹水雲 開始. 沖繩島的海中寶~水雲, 入口柔軟貼滑, 伴上松葉蟹, 啖啖有蟹香, 加上醋汁好口感 , 令人口胃大開. 鮟鱇魚肝, 含膠原蛋白, 營養成分高. 感覺細嫩, 與水海草, 菊花作伴, 好食.汁煮黑梅貝: 肉質彈牙又美味. 佐酒佳品.銀鱈魚白子海葡萄: 珍貴的食材, 白子顏色白嫩, 入口帶點滑身, 加點海苔, 魚籽, 味道好獨特. 深海池魚包豆腐: 深海池魚, 肉質鮮嫩肥美, 加上豆腐, 蘿蔔蓉及菊花, 味道有層次, 鮮味滑口.北寄貝刺身: 鮮味濃甜. 小龍蝦刺身: 師傅由水缸活捉龍蝦, 即場拆肉, 龍蝦肉鮮爽彈滑, 食得大滿足.北海道白角魚壽司: 魚肉厚, 脂厚油香.赤貝: 橙紅色, 有光澤, 肉質彈牙爽口, 好鮮味.金目鯛壽司: 星級魚種. 肉質細膩, 鮮味不凡.松葉蟹肉豆腐:
服務員介紹 京姬柚子梅酒, 白桃濁酒, 醇厚清香, 提升食物味道. Cheer !!
第一道菜由 松葉蟹水雲 開始. 沖繩島的海中寶~水雲, 入口柔軟貼滑, 伴上松葉蟹, 啖啖有蟹香, 加上醋汁好口感 , 令人口胃大開.
松葉蟹水雲
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鮟鱇魚肝
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汁煮黑梅貝
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銀鱈魚白子海葡萄
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深海池魚包豆腐
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北寄貝刺身
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小龍蝦刺身
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北海道白角魚壽司
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赤貝
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金目鯛壽司
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松葉蟹肉豆腐
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鰤魚
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大蝦剌身
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秋刀壽司
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岩手縣真蠔
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三文魚桴卵
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喜之次壽司
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吞拿魚腩馬糞海膽
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慢煑鮑魚: 鮑魚已切片, 味道稔甜, 真是海產極品.
慢煑鮑魚
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金鯛立鱗燒
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花咲蟹
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拖羅魚腩壽司
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馬糞海膽
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龍蝦頭舞茸菇清湯
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果物: 日本蜜瓜清甜可口, 雪糕加紅豆 , 又滑又美味.
吃了 25 品, 鮮味, 精緻的日本刺身壽司, 廚師廚藝有水準, 食材新鮮又有質素, 價錢非常合理. 愛吃 Omakase 一族值得 到訪
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