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廚師發辦
2021-01-27 291 views
元朗新開嘅鮨店一入門口，個姐姐制服好整齊好pro嘅樣子，同好好禮貌內裡裝修係靚，枱面仲有印鋪名嘅信封同消毒洗手液坐咗喺龍師傅前面揀咗十五件壽司set佢會成日眼眉留意客人食完滿唔滿意蒸蛋秋刀魚赤貝赤身蝦吞拿魚味道ok啦，十五件夠晒飽當中有一兩件比較驚艷例如赤睦餐具全部都幾靚，好緊要，成件事高級咗，仲有好多位睇得出間餐廳好著重啲細節位服務好，有細心介紹魚類侍應姐姐無停過斟茶咁新開期間仲免加一，心諗又抵食咗唯一想彈嘅係甜品，係好普通嘅雪糕，如果係自家制嘅會再開心啲就算係大西北都應該會再book
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元朗新開嘅鮨店

一入門口，個姐姐制服好整齊
好pro嘅樣子，同好好禮貌

內裡裝修係靚，枱面仲有印鋪名嘅信封同消毒洗手液
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坐咗喺龍師傅前面
揀咗十五件壽司set
佢會成日眼眉留意客人食完滿唔滿意
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蒸蛋
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秋刀魚
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赤貝
3 views
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赤身
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蝦
1 views
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吞拿魚
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味道ok啦，十五件夠晒飽
當中有一兩件比較驚艷例如赤睦

餐具全部都幾靚，好緊要，成件事高級咗，仲有好多位睇得出間餐廳好著重啲細節位

服務好，有細心介紹魚類
侍應姐姐無停過斟茶咁

新開期間仲免加一，心諗又抵食咗

唯一想彈嘅係甜品，係好普通嘅雪糕，如果係自家制嘅會再開心啲

就算係大西北都應該會再book
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$500 (Lunch)