6
1
2
Level3
30
0
廚師都幾重手
2019-01-15 625 views
食過兩日，食咗魚蛋粉嗰類，啲湯底好鹹，我以為淨係呢樣嗻，今晚再食小菜，金蒜蒸斑片，用青衣魚柳扮班片不特止，啲粉絲鬼死咁鹹，另外仲嗌咗個鵝片飯，個底啲豉油好多油好肥膩，食完幾餐真係要去洗腎，飲幾支汽水都唔掂，三個冬菇亭都唔係好掂啲嘢，我諗廚房嗰啲師傅全部初級入門，完全唔掂，真係好鹹鹹鹹，希望佢見到我嘅批評能夠作出改善
Read full review
食過兩日，食咗魚蛋粉嗰類，啲湯底好鹹，我以為淨係呢樣嗻，今晚再食小菜，金蒜蒸斑片，用青衣魚柳扮班片不特止，啲粉絲鬼死咁鹹，另外仲嗌咗個鵝片飯，個底啲豉油好多油好肥膩，食完幾餐真係要去洗腎，飲幾支汽水都唔掂，三個冬菇亭都唔係好掂啲嘢，我諗廚房嗰啲師傅全部初級入門，完全唔掂，真係好鹹鹹鹹，希望佢見到我嘅批評能夠作出改善
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Decor
    Service
    Hygiene
    Date of Visit
    2019-01-12
    Dining Method
    Dine In