260
99
52
Level4
553
0
2023-03-09 601 views
🧊廣成冰室🧊一入黎感覺好似時光倒流咁,Menu上見證到好多幾十年前冰室獨有既飲品,例如牛肉汁、蓮子茶、鳳凰奶糊、榨檸汁等等,不過有得睇冇得叫既🥲。紅豆冰🫘🧊($27)紅豆冰雖然好多茶餐廳都有,但廣成喱杯紅豆冰既造型,放眼全香港,都係好獨特既😆,大半杯以上既紅豆加埋大大枝碎冰柱,正!飲落超多紅豆,好香甜,奶水反而少,一路食可以一路拮碎啲冰,感覺愈飲愈多🤣!牛肉通+雞蛋三文治+飲品($44)牛肉幾新鮮,湯底冇乜特別,就係舊式冰室個種鹹鹹地湯底🤣,雞蛋三文治幾驚喜因為真係好大份,蛋都係舊式做法,主要食蛋香,而唔係新式加好多奶偏滑蛋個種,麵包偏軟淋。菠蘿油($17)包唔係熱既,皮又唔算好脆,勝在牛油夠,普通質素啦。
Read full review
🧊廣成冰室🧊

一入黎感覺好似時光倒流咁,Menu上見證到好多幾十年前冰室獨有既飲品,例如牛肉汁、蓮子茶、鳳凰奶糊、榨檸汁等等,不過有得睇冇得叫既🥲。

37 views
0 likes
0 comments
53 views
0 likes
0 comments
紅豆冰🫘🧊($27)
紅豆冰雖然好多茶餐廳都有,但廣成喱杯紅豆冰既造型,放眼全香港,都係好獨特既😆,大半杯以上既紅豆加埋大大枝碎冰柱,正!飲落超多紅豆,好香甜,奶水反而少,一路食可以一路拮碎啲冰,感覺愈飲愈多🤣!

35 views
0 likes
0 comments
92 views
1 likes
0 comments
牛肉通+雞蛋三文治+飲品($44)
牛肉幾新鮮,湯底冇乜特別,就係舊式冰室個種鹹鹹地湯底🤣,雞蛋三文治幾驚喜因為真係好大份,蛋都係舊式做法,主要食蛋香,而唔係新式加好多奶偏滑蛋個種,麵包偏軟淋。

21 views
0 likes
0 comments
菠蘿油($17)
包唔係熱既,皮又唔算好脆,勝在牛油夠,普通質素啦。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In