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之前已經介紹過元朗分店,但住九龍區勁我當然想唔使次次出到元朗先有得食啦!所以就去咗佐敦一試!佐敦相比元朗分店多好多好多好多好多人,淨係排隊都等咗20分鐘,食嘅時間都好急,所以連相都冇影🥲座位方面亦都比元朗迫,坐得冇咁舒服(可能因為多人嘅關係)。今次同樣嗌咗吉列牛同埋安格斯牛,同元朗相比質素真係有啲參差,份量亦都細好多,而價錢仲要貴$20😅(唔知係佢加咗價定係唔同分店有唔同價錢)今次同樣都加咗定食,比起元朗分店多咗碗湯,但碗湯真係我飲過史上最難飲嘅湯😔個堅魚湯好似俾人開稀左五倍咁.....真係一試難忘😓總結,去元朗食啦!去轉南生圍,欣賞下自然生態美景再返嚟食,成個體驗開心好多😂
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之前已經介紹過元朗分店,但住九龍區勁我當然想唔使次次出到元朗先有得食啦!所以就去咗佐敦一試!

佐敦相比元朗分店多好多好多好多好多人,淨係排隊都等咗20分鐘,食嘅時間都好急,所以連相都冇影🥲座位方面亦都比元朗迫,坐得冇咁舒服(可能因為多人嘅關係)。今次同樣嗌咗吉列牛同埋安格斯牛,同元朗相比質素真係有啲參差,份量亦都細好多,而價錢仲要貴$20😅(唔知係佢加咗價定係唔同分店有唔同價錢)今次同樣都加咗定食,比起元朗分店多咗碗湯,但碗湯真係我飲過史上最難飲嘅湯😔個堅魚湯好似俾人開稀左五倍咁.....真係一試難忘😓

總結,去元朗食啦!去轉南生圍,欣賞下自然生態美景再返嚟食,成個體驗開心好多😂
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$150