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2023-12-28
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係OpenRice 見而間餐廳新開，食評又唔錯，於是聖誕節就book左嚟試試，嚟到真係激鬼氣，$888/1位另收+1完全唔值而個價錢，平時啲份量我估應該都ok，但一到聖誕啲份量就瘋狂縮水，但價錢就係咁cap水😅？？首先佢地嘅amuse Bouche有3款小食，味道確係唔錯，starters都正正常常。-而pasta 我地就嗌左butter lobster risotto同埋homemade truffle ravioli，哇嚟到我真係呆左，碟野細到食左幾啖就冇左都算，仲要味道麻麻👎🏻-去到個main course就要左grilled tooth fish and peach duck leg🥲Grilled tooth fish 肉質嫩滑 其實係好味但係Duck leg啲肉入口冇鴨肉味，冧到完全唔知自己係食緊牛肉？雞肉？定鴨肉？ 口感味道同求其一舊合成肉冇太大分別🥲-Desserts 係almond orange financier ，入口得死甜，味道口感普通冇咩特別。-最後兩個人賣單大約$2000，完全係overpriced ，味道普通，份量孤寒，餐廳冇賣點，裝修唔特別，fancy打
首先佢地嘅amuse Bouche有3款小食，味道確係唔錯，starters都正正常常。
-
而pasta 我地就嗌左butter lobster risotto同埋homemade truffle ravioli，哇嚟到我真係呆左，碟野細到食左幾啖就冇左都算，仲要味道麻麻👎🏻
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去到個main course就要左grilled tooth fish and peach duck leg🥲
Grilled tooth fish 肉質嫩滑 其實係好味
但係Duck leg啲肉入口冇鴨肉味，冧到完全唔知自己係食緊牛肉？雞肉？定鴨肉？ 口感味道同求其一舊合成肉冇太大分別🥲
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Desserts 係almond orange financier ，入口得死甜，味道口感普通冇咩特別。
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最後兩個人賣單大約$2000，完全係overpriced ，味道普通，份量孤寒，餐廳冇賣點，裝修唔特別，fancy打卡餐廳更加稱唔上，所以而個價錢可以有更好更多嘅選擇。
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