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2023-04-08 3143 views
唔知做乜走到去酒店飲茶咁high class,有人請我乜都唔理喇😎一坐低有welcome drink,玫瑰花茶,清清地幾refreshing👍🏻雪山叉燒包$84,佢早過我到,太肚餓即刻大啖咬落去,好酥脆,餡好多,叉燒唔太肥。後來有encore多一份🤣越式脆蝦腸粉$115,真係好脆,而且真材實料,好多好多蝦,絕對對得起佢個價錢帶子蝦燒賣$108,唔錯,料好足,不會太鹹黑蒜竹笙上素餃$84,蒜味OK唔會太濃梅菜叉燒蒸腸粉$100,試一次好了茶樹菇腐皮卷$84,餡好多菇菇菇菇菇,正! 腐皮炸得好香脆粉果$78,哈哈,唔知點解有老人家就一定要叫粉果,不過好彩佢唔係平常的奇怪粉果最後因為請飲茶仁兄話仲有Budget,叫多份桂花杞子椰汁糕,清香,唔太甜👍🏻環境都唔錯,唔會太逼,都唔嘈,全場最嘈應該都係我地枱隻小魔怪🫠
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唔知做乜走到去酒店飲茶咁high class,有人請我乜都唔理喇😎

一坐低有welcome drink,玫瑰花茶,清清地幾refreshing👍🏻

雪山叉燒包$84,佢早過我到,太肚餓即刻大啖咬落去,好酥脆,餡好多,叉燒唔太肥。後來有encore多一份🤣
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越式脆蝦腸粉$115,真係好脆,而且真材實料,好多好多蝦,絕對對得起佢個價錢
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帶子蝦燒賣$108,唔錯,料好足,不會太鹹
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黑蒜竹笙上素餃$84,蒜味OK唔會太濃
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梅菜叉燒蒸腸粉$100,試一次好了
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茶樹菇腐皮卷$84,餡好多菇菇菇菇菇,正! 腐皮炸得好香脆
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粉果$78,哈哈,唔知點解有老人家就一定要叫粉果,不過好彩佢唔係平常的奇怪粉果
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最後因為請飲茶仁兄話仲有Budget,叫多份桂花杞子椰汁糕,清香,唔太甜👍🏻
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環境都唔錯,唔會太逼,都唔嘈,全場最嘈應該都係我地枱隻小魔怪🫠
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-04-08
Dining Method
Dine In
Spending Per Head
$236 (Lunch)
Recommended Dishes
  • 越式脆蝦腸粉
  • 脆皮叉燒包
  • 帶子蝦燒賣