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Restaurant: Uoharu (Pacific Place)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
556
0
2024-04-30 5981 views
位於金鐘來自東京的日式居酒屋「魚治」UOHARU,地點就腳, 行完街去食飯時間剛剛好,店內環境舒適,地方寬敞,位置之間距離感十足💫 魚治一直秉持「簡單就是美」的精神,以最純粹及基本的手法烹調, 用上當造食材, 將食物鮮味帶出💫 . 來到剛好有新餐單推出,加入多款居酒屋精選菜式,包括招牌爐端燒、前菜、小食及主食等新品,當然要立即品嚐一下💫 . ▪️鯷魚醬伴鮮野菜鯷魚醬以小蠟燭保持溫度,再將伴隨來的鮮野茶沾上鯷魚醬伴吃,鯷魚醬帶有咸香味,拌鮮野菜份外鮮甜💫. ▪️刺身拼盤(5點盛)三文魚帆立貝等,全部都新鮮肥美,味道極佳💫 . ▪️燒鵝肝多士佐菠蘿( HK$48 ) 鵝肝香烤後放上多士,外層焦香, 中間軟綿,配上酸甜菠蘿解膩, 夾上多士同吃, 香脆可口💫 . ▪️牛油果芝士薄脆(HK$38) 芝士薄脆上再放上牛油果切片及唧上沙律醬,頂頭加上三文魚籽點綴, 視覺上更加吸引💫 . ▪️煙燻鯖魚配半熟玉子薯仔沙律入口啖啖都有滿滿煙燻鯖魚,跟薯仔很配搭,入口綿密香滑💫. ▪️忌廉芝士西京燒(HK$48/6件) 將忌廉芝士沾上薄薄的西京漬再香烤 味道帶點芝士的鹹香,及忌廉甜品 再以紫菜包裹著吃, 非常滿足💫 .
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位於金鐘來自東京的日式居酒屋「魚治」UOHARU,地點就腳, 行完街去食飯時間剛剛好,店內環境舒適,地方寬敞,位置之間距離感十足💫 魚治一直秉持「簡單就是美」的精神,以最純粹及基本的手法烹調, 用上當造食材, 將食物鮮味帶出💫 . 來到剛好有新餐單推出,加入多款居酒屋精選菜式,包括招牌爐端燒、前菜、小食及主食等新品,當然要立即品嚐一下💫 . ▪️鯷魚醬伴鮮野菜
鯷魚醬以小蠟燭保持溫度,再將伴隨來的鮮野茶沾上鯷魚醬伴吃,鯷魚醬帶有咸香味,拌鮮野菜份外鮮甜💫
. ▪️刺身拼盤(5點盛)
三文魚帆立貝等,全部都新鮮肥美,味道極佳💫 . ▪️燒鵝肝多士佐菠蘿( HK$48 ) 鵝肝香烤後放上多士,外層焦香, 中間軟綿,配上酸甜菠蘿解膩, 夾上多士同吃, 香脆可口💫 . ▪️牛油果芝士薄脆(HK$38) 芝士薄脆上再放上牛油果切片及唧上沙律醬,頂頭加上三文魚籽點綴, 視覺上更加吸引💫 . ▪️煙燻鯖魚配半熟玉子薯仔沙律
入口啖啖都有滿滿煙燻鯖魚,跟薯仔很配搭,入口綿密香滑💫
. ▪️忌廉芝士西京燒(HK$48/6件) 將忌廉芝士沾上薄薄的西京漬再香烤 味道帶點芝士的鹹香,及忌廉甜品 再以紫菜包裹著吃, 非常滿足💫 . ▪️名古屋風炸雞翼(HK$58/2隻) 來居酒屋一定要叫吃雞翼,這裡用上名古屋手羽為當地名物,金黃色外皮, 內裡肉質保持鮮嫩,入口外脆內嫩,滋味無窮💫 . ▪️燒翠玉瓜伴松露鹽 清甜爽脆, 兩邊燒至微微無香💫伴上松露鹽,濕潤不過老,爽口不過腍, 入口清新💫 . ▪️海膽和牛釜飯(HK$298) 賣相極為吸脯,日本傳統鍋飯,面頭放上北海道馬糞海膽及三文魚籽,米飯選用特選珍珠米,配以高湯及和牛放入鍋中慢煮,上枱時已經傳來陣陣香味,味覺視覺雙重享受💫 . 甜品
▪️特製雪糕三文治,我們選了雲呢拿味同埋抹茶味,雪糕好吃,三文治非常非常香脆,每咬一口都清脆聽到香脆聲💫
. 飲品
▪️Shiso Sour 、Oginawa 女士們飲非常適合,酒精濃度不高,入口清爽💫
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當晚有禾稈燒煙燻鰹魚,客人會在場吶喊,氣氛熱鬧,煙燻後的鰹魚會分配不全場客人💫
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-04-30
Dining Method
Dine In
Type of Meal
Dinner