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後悔莫及！
2008-03-30 19 views
見胡生做生招牌，試下無防，又想食金邊粉哩，點不知令我好後悔，以後都唔會去食．Menu唔清唔楚，無寫湯果ｄ既金邊粉，原來係湯上，唔問係唔會知，ｄwaitress仲講全場得兩款係撈喎，我諗我係唔識字頂喇．ｄ座位又坐得唔舒服，唉！海南雞飯：得個六條既雞塊，又老又鞋，成HK$38，搵人笨．雞絲金邊粉HK$28：雪味勁重既雞絲加埋ｄ豉油金邊粉，絕配，從未食過咁既金邊粉，佩服得令人五體投地．炸蝦球HK$38：哩個咁簡單都難食，就真係要問下佢地點整先得喇！
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見胡生做生招牌，試下無防，又想食金邊粉哩，點不知令我好後悔，以後都唔會去食．Menu唔清唔楚，無寫湯果ｄ既金邊粉，原來係湯上，唔問係唔會知，ｄwaitress仲講全場得兩款係撈喎，我諗我係唔識字頂喇．ｄ座位又坐得唔舒服，唉！
海南雞飯：得個六條既雞塊，又老又鞋，成HK$38，搵人笨．
雞絲金邊粉HK$28：雪味勁重既雞絲加埋ｄ豉油金邊粉，絕配，從未食過咁既金邊粉，佩服得令人五體投地．
炸蝦球HK$38：哩個咁簡單都難食，就真係要問下佢地點整先得喇！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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