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Item: Choi Fook Royal Banquet (Auto Plaza)
Rating: 4
Author: 朱麗莎

Choi Fook Royal Banquet (Auto Plaza)

183 Reviews

Taste

Decor

Service

Hygiene

Value

8339

Tsim Sha Tsui

$101-200

Guangdong Seafood Dim Sum Dim Sum Restaurant Salt & Sugar Reduction Restaurant

148

Info:
Restaurant:	Choi Fook Royal Banquet (Auto Plaza)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

朱麗莎

Level4

1.2K

家人跟我口味一致，眾多美食中，還是最大喜中菜，這個月很是忙碌，病了也有好多天，暫停了天天寫食評的習慣，當然呀，每日吃粥渡日，就是心想食，口腹也難享受吃。。。幸好身體漸漸強壯起來，感謝家母一直的照料，才能加快痊癒，是日到尖沙咀，不是去吃昔日趨之若鶩的日本菜，反而想吃點清淡些的中菜。母親早排跟闊太們來過喝早茶吹水，有說地方很不錯，順理成章我說不如去吃晚飯吧，反正是日她又去商場買名錶。來了才發現，從前跟人去參加聚會，曾經來過食海鮮呀！跟媽媽吃最開心莫過於她吃什麼都可以，對食物她沒我來得有要求，而我也好樂意背上點菜重任。蜜汁叉燒岀品有驚喜，賣相佳，一上枱熱辣辣，肥瘦參半，我同媽媽各食一半，佢食半肥瘦，我就食瘦的，口感細軟而且香，夠曬鬆化。這兩年特愛吃燒鵝，推翻了叫例牌餘念，反而想轉攻食多點，半隻燒鵝240個大洋呢個定位都不算貴，而且份量好大隻下，啖啖肉，皮脆外嫩，好彩呢隻鵝不是大肥鵝，無話好勁肥膏，食到唔想喉d皮。相反燒得ok靚仔，皮薄一薄，中間既少少膏經過一烘燒，即刻化成一層肥美，油令鵝肉增加甜味。食後感：地方好寬敞，環境好舒適，枱跟枱間有距離感，格外有私人空間，不會太嘈吵，食物不俗，價格相

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