飲茶 (南豐大廈)

Open Now

Now Closed

Item: Yum Cha (Nan Fung Place)
Rating: 5
Author: MelodyWong5016

Yum Cha (Nan Fung Place)

4.5

92 Reviews

Taste

Decor

Service

Hygiene

Value

5797

Central

$101-200

Guangdong Dim Sum Chinese Buns Stir-Fry Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Yum Cha (Nan Fung Place)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

MelodyWong5016

Level4

997

飲茶位於中環，主打維肖維妙的點心，各款動物得意造型，打卡一流。環境寬闊寧靜，最新推出的二人套餐，性價比高，週末與家人來品嚐港式風味，令人食慾大開。七彩茄子柔滑茄子，入口軟綿綿，味道香甜，搭配酸醋的調味，讓人胃口大開。雞絲拉皮晶瑩剔透的拉皮，滑滑溜溜，帶淡淡的米香，雞絲味道鮮美，搭配上香醇的麻醬，美味四溢，適合在夏季享用。睇住流奶熱燙燙的流奶包，包皮好鬆軟，入口濃郁而香甜的奶香，及一絲絲的鹹香，令人陶醉。師傳燉湯（位）廣東人最喜歡的老火燉湯，味道醇厚，湯底清澈而鮮香，雞腳燉至綿軟，加上清甜的紅蘿蔔，每口都能品嚐到鮮甜，感到溫暖和滋補。XO醬萵荀淮山炒蝦球XO醬的獨特風味，令到爽彈的蝦球，帶有醬料的香辣，惹味過癮。加上翠綠的萵荀和淮山，添了清脆口感，健康美味。乾炒安格斯牛肉河安格斯牛肉的肉質鮮嫩，帶有濃郁的肉香，煙韌的河粉，吸收了牛肉的鮮味，及醬油鹹香，充滿鑊氣，讓人一口接一口。芒果布甸冰涼的芒果布甸，清新甜美，口感順滑。啖啖享受到芒果的天然甜香，搭配熟透的芒果粒粒，是讓人喜歡的甜品。

Read full review