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2015-12-11
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已經有晒聖誕佈置, 都仲睇到好多同船,船長有關既佈置! 先黎既係海鮮清湯☺️☺️ 清甜清甜,唔滯膩! 前菜黎啦!黎個法式田螺配法包,有蒜蓉,牛油配埋包食岩岩好! 再黎就係服務員特別介紹既得獎作品黑松露pizza!面層係芝士,濃味之餘仲好香脆,中間係黑松露!有3個食法,1)就咁食,2)加汁 酸酸甜甜,3)加配菜,格外新鮮!成晚果然得獎既最好食!! 主菜到!美國西冷😌😌 大大塊,唔太老,有肉汁! 之後就到海鮮千層麵啦!層層海鮮,層層麵😆😆 最後,黎多個甜品,心太軟!
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