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Restaurant: Ying Dining
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
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2024-10-23 1118 views
搬屋完成後和妹妹見面要約到九龍想找可以無限添飲坐久一點的地方嗎?一定是粵式酒樓!而且也很喜歡吃點心旺角創興七樓地點超方便周末座無虛席!點心選擇多,而且款式傳統創新兼備挺有驚喜的首推紅菜頭鮮蝦脆皮腸正常應該是以紅菜頭汁染成紅色腸粉皮吧?我也不知道為什麼變成紅菜頭粒在腸粉皮中但意外地增加了腸粉的爽口感肉裡還有些粟米和生菜絲所以整體非常爽脆!很有趣紅菜頭帶子餃這個就真的以紅菜頭染了色了外表很精美!很飽滿的一顆帶子打成膠,因本身也沒什麼味道吃不出來金湯小籠包皮是橙色的!有點被驚喜到豬肉好吃!湯汁多!說好吃的話我覺得傳統的更好如鮮蝦菜苗餃蝦膠帶點點甜味,菜苗也多汁甫魚乾蒸焼賣就是燒賣上面有些木魚絲也是十分不錯的黑金流沙包不知什麼時候開始茶樓都有這款包子這家特別爆汁流心!看圖就知道了🤭三個人吃超多,每人才$150左右水滾茶靚服務我就不多談了反正就是港式那種粗暴溫柔我自己習慣了覺得還好沒問題沒漏單,上菜快,值得推薦其餘菜式:椒鹽魷魚鬚盈館桂花糕金珠小雞鹹水角星級安格斯牛河
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搬屋完成後和妹妹見面要約到九龍
想找可以無限添飲坐久一點的地方嗎?
一定是粵式酒樓!而且也很喜歡吃點心
旺角創興七樓地點超方便
周末座無虛席!
點心選擇多,而且款式傳統創新兼備
挺有驚喜的
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首推紅菜頭鮮蝦脆皮腸
正常應該是以紅菜頭汁染成紅色腸粉皮吧?
我也不知道為什麼變成紅菜頭粒在腸粉皮中
但意外地增加了腸粉的爽口感
肉裡還有些粟米和生菜絲
所以整體非常爽脆!很有趣
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紅菜頭帶子餃
這個就真的以紅菜頭染了色了
外表很精美!很飽滿的一顆
帶子打成膠,因本身也沒什麼味道
吃不出來
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金湯小籠包
皮是橙色的!有點被驚喜到
豬肉好吃!湯汁多!
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說好吃的話我覺得傳統的更好
如鮮蝦菜苗餃
蝦膠帶點點甜味,菜苗也多汁
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甫魚乾蒸焼賣
就是燒賣上面有些木魚絲
也是十分不錯的
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黑金流沙包
不知什麼時候開始茶樓都有這款包子
這家特別爆汁流心!
看圖就知道了🤭

三個人吃超多,每人才$150左右
水滾茶靚
服務我就不多談了
反正就是港式那種粗暴溫柔
我自己習慣了覺得還好沒問題
沒漏單,上菜快,值得推薦

其餘菜式:
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椒鹽魷魚鬚
盈館桂花糕
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金珠小雞鹹水角
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星級安格斯牛河
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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