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| Restaurant: | Ying Dining |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Exit E1, Mong Kok MTR Station, Exit B, Mong Kok East MTR Station, Exit A1, Yau Ma Tei MTR Station
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Telephone
22346199
Introduction
The restaurant is brightness with an open vista. Some of the Cantonese dishes are creative. For example, Spanish black pig BBQ pork. It is using quality ingredients that the meat is soft. Besides, it provides home made dim sum in the morning and afternoon.
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Opening Hours
Today
07:30 - 23:00
Mon - Sun
07:30 - 23:00
Public Holiday
07:30 - 23:00
Public Holiday Eve
07:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
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最近發現旺角喱間飲茶真係好抵，尤其係午市特別優惠💲菜苗餃只需$8.8，日日都有，味道鮮美，值得一試！🥟豉椒深海龍躉頭腩炒河只需$48，原價其實$128，真係仔平😲再加上午市精選套餐，價格$428，已經包括三款點心、一巧手小菜、一特式飯麵同一小食，仲有燒味一款送🐚一口鮑魚燒賣鮑魚鮮甜，肉質滑嫩，口感極佳🥟🍞黑金流沙包外皮柔軟，流心香甜，甜而不膩🍯🍠山竹紫薯流心球外脆內軟，紫薯香甜、流心濃郁💖🥟金珠小雞鹹水角雞仔造型，鹹香可口，餡料豐富，口感酥脆🐔🍄姬松茸灌湯餃鮮香無比，湯汁充盈，滋味獨特🥟 🥓酥皮格格三層肉層次分明，酥脆外皮包裹著嫩滑肉✨@media.vas @yingdininghk盈館📍旺角彌敦道601號創興廣場7樓#盈館 #海鮮酒家 #foodie #高質 #酒家 #酒樓 #香港美食 #抵食 #旺角美食 #人界 #黯然銷魂飯
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最近適逢朋友 🎂生日四個齊人喺鬧市食中菜，人均$200 。聽講燒味部大師傅幾代人都做呢行，上網見到脆皮燒鵝皇出名，不過今次大家想試下叉燒，切得薄身，不過份量多到唔止四人份咁，表面微焦，蜜汁味濃。兩味套餐養顏花膠走地雞有大大原隻雞脾，唔會煮到過熟，食到唔少花膠養下顏。沙巴花尾斑清淡，輕輕淋上魚豉油，味道已經足夠。魚肉鮮嫩。XO醬菜苗鮮魷 鮮魷同菜苗比例適中，味道正常發揮。 冰鎮咕嚕肉冰爽酸甜而且外脆內嫩。
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