514
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35
Restaurant: Ying Dining
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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新開張高質抵食點心酒樓
2024-10-04 2824 views
呢間新開的酒樓中午專注於提供精緻的點心和晚市小菜，環境雅致，氛圍輕鬆，讓食客享受愉快的用餐時光☺️菜單上更是精心挑選了多款美味的佳餚，讓每位食客都能找到心儀的美食。新張期菜單中午有$4.8一籠小籠包，$8.8一籠燒賣🤩晚市則$188有超級惹味嘅窯燒雞一隻，或$238一隻要燒雞一隻要燒雞加配一款小菜，好抵食，下次一定要試下佢哋嘅晚市🤤🤤椒鹽魷魚酥這道椒鹽魷魚酥外酥內嫩，魷魚經過精心醃制，炸至金黃酥脆，撒上香濃的椒鹽，讓每一口都充滿了香氣與風味。魷魚的鮮甜與椒鹽的微辣相得益彰，讓人一口接一口，無法抗拒🤤盈館一品炒飯盈館一品炒飯色香味具全，米飯粒粒分明，搭配新鮮的海鮮、肉類和蔬菜，炒至金黃，香氣四溢，讓人回味無窮☺️原隻鮮蝦腸粉這道原只鮮蝦腸粉以新鮮的蝦仁為主角，腸粉皮薄透，滑嫩可口，包裹著鮮蝦，口感極佳。搭配特製的醬油，讓整道菜的味道更加豐富，無論是作為點心還是主菜，都能讓人感受到海鮮的鮮美😋山竹紫薯流心球這款山竹紫薯流心球外皮酥脆，內餡則是香甜的紫薯流心，口感獨特。當你咬開外皮，流心的紫薯餡料瞬間流出，帶來驚喜的味覺體驗，既美味又具視覺享受，是一道創意十足的甜品😍😍鮮竹卷香脆版鮮竹卷，龍蝦湯
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呢間新開的酒樓中午專注於提供精緻的點心和晚市小菜，環境雅致，氛圍輕鬆，讓食客享受愉快的用餐時光☺️菜單上更是精心挑選了多款美味的佳餚，讓每位食客都能找到心儀的美食。新張期菜單中午有$4.8一籠小籠包，$8.8一籠燒賣🤩晚市則$188有超級惹味嘅窯燒雞一隻，或$238一隻要燒雞一隻要燒雞加配一款小菜，好抵食，下次一定要試下佢哋嘅晚市🤤🤤
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椒鹽魷魚酥
這道椒鹽魷魚酥外酥內嫩，魷魚經過精心醃制，炸至金黃酥脆，撒上香濃的椒鹽，讓每一口都充滿了香氣與風味。魷魚的鮮甜與椒鹽的微辣相得益彰，讓人一口接一口，無法抗拒🤤
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盈館一品炒飯
盈館一品炒飯色香味具全，米飯粒粒分明，搭配新鮮的海鮮、肉類和蔬菜，炒至金黃，香氣四溢，讓人回味無窮☺️
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原隻鮮蝦腸粉
這道原只鮮蝦腸粉以新鮮的蝦仁為主角，腸粉皮薄透，滑嫩可口，包裹著鮮蝦，口感極佳。搭配特製的醬油，讓整道菜的味道更加豐富，無論是作為點心還是主菜，都能讓人感受到海鮮的鮮美😋
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山竹紫薯流心球
這款山竹紫薯流心球外皮酥脆，內餡則是香甜的紫薯流心，口感獨特。當你咬開外皮，流心的紫薯餡料瞬間流出，帶來驚喜的味覺體驗，既美味又具視覺享受，是一道創意十足的甜品😍😍
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鮮竹卷
香脆版鮮竹卷，龍蝦湯淋喺面上，湯汁濃郁，鮮香四溢。每一口都能感受到海鮮的鮮甜與湯底的醇厚，讓人陶醉於這道美味的海鮮佳餚中🥰
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桂花糕
桂花糕是一道傳統的甜品，口感柔軟，香甜可口，散髮著淡淡的桂花香氣。每一口都能感受到桂花的清香與糕點的細膩，讓人心情愉悅，適合在用餐後享用，作為完美的收尾😍
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📍盈館 (旺角)
旺角彌敦道601號創興廣場7樓
25 views
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#盈館 #旺角美食 #美食推介 #人氣酒樓 #新張優惠 #點心 #小菜 #窯燒雞 #必食推介 #酒樓 #港式酒樓 #性價比高 #環境舒適
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-09-29
Dining Method
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Type of Meal
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  • 山竹紫薯流心球
Level4
114
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價錢貼地的中菜
4 day(s) ago 0 views
好耐無去酒樓食中菜，查實係我好想食片皮鴨，咁岩我地係旺角，即刻搵附近有酒樓食中菜《盈館》座位好闊落，係傳統酒樓裝潢，門口必定有一個大大魚缸，店員每位都彬彬有禮🔛《第一口孖寶》盞鬼菠蘿咕嚕肉➕清蒸金花海斑仔盞鬼菠蘿咕嚕肉外脆內嫩，外層做得非常好，盞鬼係油炸鬼嚟，脆卜卜加上甜酸嘅菠蘿，胃口大增清蒸的金花海斑仔，新鮮，魚肉滑溜，蒸既時間掌握得好好🔛北京片皮鴨片皮鴨不嬲我地大愛😍鴨嘅外皮脆得嚟帶有dd焦香味，鴨肉嫩滑唔會好鞋，配上甜醬、京蔥絲同青瓜條，真係食唔停口🔛鮮茄肉燥浸菜苗整個茶唔會好淡，蕃茄做得個湯底好濃郁，一款家常菜煮得好出色侍應埋單時傾開話脆皮燒鵝皇可以媲美著名燒鵝店😎 下次推薦必叫叉燒同冰鎮咕嚕肉，會同盞鬼咕嚕肉好唔同想食中菜嘅朋友可以去食下，因為價錢都好貼地
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好耐無去酒樓食中菜，查實係我好想食片皮鴨，咁岩我地係旺角，即刻搵附近有酒樓食中菜《盈館》
座位好闊落，係傳統酒樓裝潢，門口必定有一個大大魚缸，店員每位都彬彬有禮

🔛《第一口孖寶》
盞鬼菠蘿咕嚕肉➕清蒸金花海斑仔
盞鬼菠蘿咕嚕肉外脆內嫩，外層做得非常好，盞鬼係油炸鬼嚟，脆卜卜加上甜酸嘅菠蘿，胃口大增
清蒸的金花海斑仔，新鮮，魚肉滑溜，蒸既時間掌握得好好

🔛北京片皮鴨
片皮鴨不嬲我地大愛😍鴨嘅外皮脆得嚟帶有dd焦香味，鴨肉嫩滑唔會好鞋，配上甜醬、京蔥絲同青瓜條，真係食唔停口

🔛鮮茄肉燥浸菜苗
整個茶唔會好淡，蕃茄做得個湯底好濃郁，一款家常菜煮得好出色

侍應埋單時傾開話脆皮燒鵝皇可以媲美著名燒鵝店😎 下次推薦必叫叉燒同冰鎮咕嚕肉，會同盞鬼咕嚕肉好唔同

想食中菜嘅朋友可以去食下，因為價錢都好貼地
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  • 北京片皮鴨
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香脆片皮鴨‼️
5 day(s) ago 0 views
店名: 盈館 地址: 旺角彌敦道601號創興廣場7樓旺角站E1出口，行5分鐘環境: 4/5價錢: 4/5味道: 4/5盈館位於創興廣場7樓，地點十分方便，地鐵站行去亦十分方便👍🏻餐廳主要製作點心、特色小菜等，當晚去到餐廳，亦非常多人，接近滿座，大家可預訂座位😌北京片皮鴨 ❤️❤️❤️❤️$188片皮鴨外皮脆脆，吾會軟曬，而配上餅皮亦會減油膩感，加上醬汁，則可以增添風味😆濃湯雜菌浸菜苗 ❤️❤️❤️❤️$108份量算得上充足有餘，而菜亦算新鮮，調味亦吾會太重，食落去，清新解膩😚香芒脆蝦球 ❤️❤️❤️❤️$168香芒脆蝦球份量頗大，而味道亦比較創新，芒果既清新撞上油炸既蝦球，脆脆加上滑滑口感🤩黑金流沙包 ❤️❤️❤️❤️$48黑金流沙包，外皮飽滿，而內裏流沙亦調味充足之餘，亦吾會太膩，大家可以放心落單👍🏻
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店名: 盈館

地址: 旺角彌敦道601號創興廣場7樓
旺角站E1出口，行5分鐘

環境: 4/5
價錢: 4/5
味道: 4/5

盈館位於創興廣場7樓，地點十分方便，地鐵站行去亦十分方便👍🏻餐廳主要製作點心、特色小菜等，當晚去到餐廳，亦非常多人，接近滿座，大家可預訂座位😌

北京片皮鴨 ❤️❤️❤️❤️
$188
片皮鴨外皮脆脆，吾會軟曬，而配上餅皮亦會減油膩感，加上醬汁，則可以增添風味😆

濃湯雜菌浸菜苗 ❤️❤️❤️❤️
$108
份量算得上充足有餘，而菜亦算新鮮，調味亦吾會太重，食落去，清新解膩😚

香芒脆蝦球 ❤️❤️❤️❤️
$168
香芒脆蝦球份量頗大，而味道亦比較創新，芒果既清新撞上油炸既蝦球，脆脆加上滑滑口感🤩

黑金流沙包 ❤️❤️❤️❤️
$48
黑金流沙包，外皮飽滿，而內裏流沙亦調味充足之餘，亦吾會太膩，大家可以放心落單👍🏻

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有片皮鴨同冰鎮咕嚕肉食嘅酒樓
2024-11-13 0 views
孝女之選🙆🏻‍♀️ 高質嘅酒樓點心小炒😋是日同屋企人行完旺角嚟呢度食晚餐 兩老都好滿意🙂‍↕️性價比幾高 每樣都各自好食🫖 下次會試吓早啲嚟食點心🫶🏻❣️北京片皮鴨 $188呢個都算非常平價嘅片皮鴨🦆 過足口癮‼️基本要求做到晒🤤店員仲會喺面前切🫡感受到鴨嘅油香同脆皮✨ 切完都有滿滿一碟✅ 餅皮份量充足帶啲嚼口💯 包埋啲京蔥絲青瓜絲同甜麵醬 一啖食落去真係樸實嘅美味🙆🏻‍♀️🧚🏻‍♂️ ❣️冰鎮咕嚕肉 $138例牌竟然咁大份😱 上枱真係嘩嘩聲🙂‍↕️ 滿足晒兩老嘅打卡慾望😂成碟冰正正方方好靚仔🧊🧊 裏面收埋咗都幾多舊咕嚕肉🤤 仲可以玩尋寶添😂啲冰令到醬汁更加濃稠 但係就唔會令佢變脆皮果種~ 酸酸甜甜非常開胃🍯❣️脆皮吊燒雞（半隻） $128似平時嘅炸子雞但冇咁油膩 雞肉好入味皮超脆🐓❣️XO醬魷魚菠菜 $118最受歡迎竟然係呢碟菜😌 前面食得好多肉 食返菜啱啱好🥬 時菜可以揀 菠菜好靚仔‼️ 非常幼嫩又大份 汁水惹味唔油💦魷魚新鮮就咁白烚已經係爽口彈牙🦑 加上XO醬調味 呢碟清盤✅見隔籬枱點嘅各樣菜都好吸引 食到津津有味🤤 位置又方便 聚餐或者帶屋企人食飯都唔錯🙆🏻‍♀️
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孝女之選🙆🏻‍♀️ 高質嘅酒樓點心小炒😋
是日同屋企人行完旺角嚟呢度食晚餐 兩老都好滿意🙂‍↕️
性價比幾高 每樣都各自好食🫖 下次會試吓早啲嚟食點心🫶🏻
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❣️北京片皮鴨 $188
呢個都算非常平價嘅片皮鴨🦆 過足口癮‼️
基本要求做到晒🤤店員仲會喺面前切🫡
感受到鴨嘅油香同脆皮✨ 切完都有滿滿一碟✅
餅皮份量充足帶啲嚼口💯 包埋啲京蔥絲青瓜絲同甜麵醬 一啖食落去真係樸實嘅美味🙆🏻‍♀️🧚🏻‍♂️
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❣️冰鎮咕嚕肉 $138
例牌竟然咁大份😱 上枱真係嘩嘩聲🙂‍↕️ 滿足晒兩老嘅打卡慾望😂
成碟冰正正方方好靚仔🧊🧊 裏面收埋咗都幾多舊咕嚕肉🤤 仲可以玩尋寶添😂
啲冰令到醬汁更加濃稠 但係就唔會令佢變脆皮果種~ 酸酸甜甜非常開胃🍯
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❣️脆皮吊燒雞（半隻） $128
似平時嘅炸子雞但冇咁油膩 雞肉好入味皮超脆🐓
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❣️XO醬魷魚菠菜 $118
最受歡迎竟然係呢碟菜😌 前面食得好多肉 食返菜啱啱好🥬 時菜可以揀 菠菜好靚仔‼️
非常幼嫩又大份 汁水惹味唔油💦
魷魚新鮮就咁白烚已經係爽口彈牙🦑 加上XO醬調味 呢碟清盤✅

見隔籬枱點嘅各樣菜都好吸引 食到津津有味🤤 位置又方便 聚餐或者帶屋企人食飯都唔錯🙆🏻‍♀️
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  • 京式片皮鴨
  • 冰鎮咕嚕肉
  • XO醬魷魚菠菜
Level4
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約會好友常聚 温馨家常菜
2024-11-05 811 views
旺角是吃喝玩樂集中地, 今晚食吓粵菜, 盈館位於創興廣場, 地方好闊落, 燒味小菜選擇甚多, 家常便飯好合適。脆皮燒雞燒雞外皮幾香脆, 肉質嫩滑, 肥而不膩, 份量十足, 食落好香口。卜卜脆腩仔腩仔外皮香脆, 腩肉肥瘦均匀, 肉質香滑, 鹹度適中, 不肥不膩。冰鎮咕嚕肉大大兜冰鎮咕嚕肉外層鬆脆, 肉質腍滑, 酸酸甜甜好開胃。雞煲雞件厚肉嫩滑, 原煲熱辣辣保持熱度, 吃得好滋味。瑤柱蝦乾浸菜苗菜苗好新鮮, 掛滿瑤柱蝦乾等上湯, 鮮甜可口。黑金流沙包大大個圓圓竹炭包, 包面塗上金箔, 外皮柔軟, 蛋黃流沙充滿奶香, 清甜可口。杞子桂花糕糕身金黃晶瑩, 杞子清甜, 糕點甜度適中, 口感清爽。#香港探店 #盈館 #旺角美食 #飲茶 #中菜 #港式 #中餐 #香港生活 #香港必吃 #香港打卡 #香港美食 #hkfoodie #foodporn #hkfoodblog #foodies #foodiehk #instafood #hkfoodporn #foodblogger@yingdininghk盈館旺角彌敦道601號創興廣場7樓
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旺角是吃喝玩樂集中地, 今晚食吓粵菜, 盈館位於創興廣場, 地方好闊落, 燒味小菜選擇甚多, 家常便飯好合適。
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脆皮燒雞
燒雞外皮幾香脆, 肉質嫩滑, 肥而不膩, 份量十足, 食落好香口。
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卜卜脆腩仔
腩仔外皮香脆, 腩肉肥瘦均匀, 肉質香滑, 鹹度適中, 不肥不膩。
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冰鎮咕嚕肉
大大兜冰鎮咕嚕肉外層鬆脆, 肉質腍滑, 酸酸甜甜好開胃。
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雞煲
雞件厚肉嫩滑, 原煲熱辣辣保持熱度, 吃得好滋味。
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瑤柱蝦乾浸菜苗
菜苗好新鮮, 掛滿瑤柱蝦乾等上湯, 鮮甜可口。
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黑金流沙包
大大個圓圓竹炭包, 包面塗上金箔, 外皮柔軟, 蛋黃流沙充滿奶香, 清甜可口。
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杞子桂花糕
糕身金黃晶瑩, 杞子清甜, 糕點甜度適中, 口感清爽。
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#香港探店 #盈館 #旺角美食 #飲茶 #中菜 #港式 #中餐 #香港生活 #香港必吃 #香港打卡 #香港美食
#hkfoodie #foodporn #hkfoodblog #foodies #foodiehk #instafood #hkfoodporn #foodblogger
@yingdininghk

盈館
旺角彌敦道601號創興廣場7樓
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旺角高人氣飲茶🫖
2024-11-03 769 views
盈館位於旺角創興廣場7樓，假日中午前來座無虛席，人氣鼎盛。今次點了—🍤一口鮑魚燒賣碩大飽滿的燒賣，上方放了一粒鮑魚。鮑魚口感彈牙，燒賣相當紮實，味道不過不失。🍤晶瑩鮮蝦餃鮮蝦餃外皮薄，裡面塞了一整尾鮮蝦，外皮與鮮蝦都非常有彈性。味道很清爽。🍤芝士鮮蝦腐皮卷炸得金黃酥脆，口感層次豐富。裡面蝦肉好多，帶點芝士香氣，熱辣辣很燙口。🍤原汁鮮蝦腸外皮帶點厚度，裡面包著巨大的鮮蝦，腸粉很有彈性，蝦肉新鮮美味。🍤上湯蝦球燴伊麵數個碩大蝦球，配上少許花椰菜，鋪在份量十足的伊麵上。麵條吸飽湯汁，帶點奶油香氣，口感柔軟溫潤，味道相當出色。份量較適合三五好友一齊分享。
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盈館位於旺角創興廣場7樓，假日中午前來座無虛席，人氣鼎盛。
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今次點了—


🍤一口鮑魚燒賣
碩大飽滿的燒賣，上方放了一粒鮑魚。鮑魚口感彈牙，燒賣相當紮實，味道不過不失。
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🍤晶瑩鮮蝦餃
鮮蝦餃外皮薄，裡面塞了一整尾鮮蝦，外皮與鮮蝦都非常有彈性。味道很清爽。
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🍤芝士鮮蝦腐皮卷
炸得金黃酥脆，口感層次豐富。裡面蝦肉好多，帶點芝士香氣，熱辣辣很燙口。
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🍤原汁鮮蝦腸
外皮帶點厚度，裡面包著巨大的鮮蝦，腸粉很有彈性，蝦肉新鮮美味。
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🍤上湯蝦球燴伊麵
數個碩大蝦球，配上少許花椰菜，鋪在份量十足的伊麵上。麵條吸飽湯汁，帶點奶油香氣，口感柔軟溫潤，味道相當出色。份量較適合三五好友一齊分享。
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旺角區點心中菜海鮮酒家
2024-11-02 776 views
位於旺角創興廣場❣︎盈館❣︎係一間食粵菜同點心海鮮酒家，呢到$238有一隻窯雞➕一款小菜（小菜仲有成八款選擇😋而燒味部啲大師傅仲要幾代人都係做呢行🫡經驗十足，侍應仲同我講一定要試佢地嘅冰鎮咕嚕肉，外脆內嫩，好受歡迎👏🏻不過我今日來想嘆茶多啲，下次一定要來試埋佢嘅點心🤤❣︎點心大拼盤❣︎$98呢個拼盤有原籠馬拉糕1個，再任選四款點心😛有蝦餃，义燒包，蒸粉果，菜苗餃，薑汁糕，同雞包仔揀，真係好正，可以食多啲唔同款式嘅點心👍🏻全部即叫即蒸🤤熱辣辣，餡料十足。❣︎涼拌海蜇燻蹄❣︎$68海蜇好脆有彈性，燻蹄厚薄適中，當前菜小食岩岩好。❣︎星級乾炒玉片河❣︎$128玉片河大大碟😋👍🏻炒得好有穫氣，河粉唔會痴埋一舊舊，玉片淋滑，我一口氣食左三碗。❣︎薑汁炒雜菜❣︎$58用薑炒嘅雜菜可以提升菜嘅鮮味，雜菜炒得脆嫩爽口。
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位於旺角創興廣場❣︎盈館❣︎係一間食粵菜同點心海鮮酒家，呢到$238有一隻窯雞➕一款小菜（小菜仲有成八款選擇😋而燒味部啲大師傅仲要幾代人都係做呢行🫡經驗十足，侍應仲同我講一定要試佢地嘅冰鎮咕嚕肉，外脆內嫩，好受歡迎👏🏻不過我今日來想嘆茶多啲，下次一定要來試埋佢嘅點心🤤
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❣︎點心大拼盤❣︎$98
呢個拼盤有原籠馬拉糕1個，再任選四款點心😛有蝦餃，义燒包，蒸粉果，菜苗餃，薑汁糕，同雞包仔揀，真係好正，可以食多啲唔同款式嘅點心👍🏻全部即叫即蒸🤤熱辣辣，餡料十足。
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❣︎涼拌海蜇燻蹄❣︎$68
海蜇好脆有彈性，燻蹄厚薄適中，當前菜小食岩岩好。
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❣︎星級乾炒玉片河❣︎$128
玉片河大大碟😋👍🏻炒得好有穫氣，河粉唔會痴埋一舊舊，玉片淋滑，我一口氣食左三碗。
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❣︎薑汁炒雜菜❣︎$58
用薑炒嘅雜菜可以提升菜嘅鮮味，雜菜炒得脆嫩爽口。
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2024-10-29
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地點極方便，旺角好味中菜館
2024-11-02 702 views
出旺角順便去埋盈館食埋晚飯先返屋企佢哋見我哋有小朋友專登安排一個比較寬敞嘅位置俾我哋服務真係幾周到👍🏻佢哋啲孖寶套餐真係好抵今次我哋就叫咗以下嘅食物1️⃣海蜇拼燻蹄呢道開胃小菜真係好抵食～作為前菜岩晒，海蜇脆脆嘅，燻蹄亦有獨特風味👍🏻2️⃣脆皮燒鵝呢度脆皮燒鵝可以揀¼隻、½隻或者全隻，¼隻對於我地岩岩好～上菜時都夠熱同埋皮夠香❤️3️⃣第一口孖寶(盞鬼菠蘿咕嚕肉 + 清蒸金花海斑仔)盞鬼菠蘿咕嚕肉好有特色，咕嚕肉嫩滑到爆，仲有油炸鬼，口感特別，酥脆加上菠蘿嘅甜味，真係好好味！清蒸的金花海斑仔，非常新鮮，魚肉鮮嫩，蒸既時間啱啱好，淋少少醬油都已經好好味🤤4️⃣海味銀絲雜菜煲呢個雜菜煲真係好豐富，裡面有帶子、蝦、魷魚，配料多到～仲有各式各樣嘅菜，啱晒小朋友食👍🏻
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出旺角順便去埋盈館食埋晚飯先返屋企
佢哋見我哋有小朋友
專登安排一個比較寬敞嘅位置俾我哋
服務真係幾周到👍🏻

佢哋啲孖寶套餐真係好抵
今次我哋就叫咗以下嘅食物

1️⃣海蜇拼燻蹄
呢道開胃小菜真係好抵食～作為前菜岩晒，海蜇脆脆嘅，燻蹄亦有獨特風味👍🏻
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2️⃣脆皮燒鵝
呢度脆皮燒鵝可以揀¼隻、½隻或者全隻，¼隻對於我地岩岩好～上菜時都夠熱同埋皮夠香❤️
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3️⃣第一口孖寶
(盞鬼菠蘿咕嚕肉 + 清蒸金花海斑仔)
盞鬼菠蘿咕嚕肉好有特色，咕嚕肉嫩滑到爆，仲有油炸鬼，口感特別，酥脆加上菠蘿嘅甜味，真係好好味！
清蒸的金花海斑仔，非常新鮮，魚肉鮮嫩，蒸既時間啱啱好，淋少少醬油都已經好好味🤤
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4️⃣海味銀絲雜菜煲
呢個雜菜煲真係好豐富，裡面有帶子、蝦、魷魚，配料多到～仲有各式各樣嘅菜，啱晒小朋友食👍🏻
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有得食片皮鴨！
2024-10-28 675 views
朋友由澳洲返香港探親～今日嚟到盈館同佢聚一聚舊！✨呢度嘅燒味部師傅幾代人都是做呢行！功架十足，盡得真傳！我上次食左脆皮燒鵝皇，真係同著名燒鵝店有得揮😎 題外話～叉燒同冰鎮咕嚕肉都唔錯😏🛎 $188 北京片皮鴨 呢碟北京片皮鴨真係好正！現場即片🥢🦆皮脆肉嫩，搭配薄餅、青瓜🥒同甜面醬，食落去每一口都有滿滿嘅香味😍🛎 $118 馬拉盞肉碎通菜煲 味道濃郁😋肉碎嘅鹹香同通菜嘅清新形成絕佳對比，撈飯一流！🍲🥬🛎 $48 黑金流沙包（3個） 流沙包外皮鬆軟，內餡流沙滑順～咬落去有濃郁嘅鹹蛋黃味，真係驚喜！✨🛎 $128 瑤柱貴妃雞半隻 貴妃雞肉質滑嫩🍗瑤柱嘅鮮味同雞肉嘅鮮香結合得好好👍🏻🛎 $88 啫啫唐生菜煲 唐生菜煲口感爽脆，啫啫煲入面有好多香噴噴嘅配料🥬🔥未見過咁好食既菜🤣🛎 $238 炭香窯燒雞套餐有一隻窯燒雞，即叫即做既😍仲有8款小菜揀1款👍🏻
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朋友由澳洲返香港探親～
今日嚟到盈館同佢聚一聚舊！✨
呢度嘅燒味部師傅幾代人都是做呢行！
功架十足，盡得真傳！
我上次食左脆皮燒鵝皇，真係同著名燒鵝店有得揮😎
題外話～叉燒同冰鎮咕嚕肉都唔錯😏


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🛎 $188 北京片皮鴨
呢碟北京片皮鴨真係好正！
現場即片🥢🦆
皮脆肉嫩，搭配薄餅、青瓜🥒同甜面醬，食落去每一口都有滿滿嘅香味😍


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🛎 $118 馬拉盞肉碎通菜煲
味道濃郁😋
肉碎嘅鹹香同通菜嘅清新形成絕佳對比，撈飯一流！🍲🥬


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🛎 $48 黑金流沙包（3個）
流沙包外皮鬆軟，內餡流沙滑順～
咬落去有濃郁嘅鹹蛋黃味，真係驚喜！✨
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🛎 $128 瑤柱貴妃雞半隻
貴妃雞肉質滑嫩🍗
瑤柱嘅鮮味同雞肉嘅鮮香結合得好好👍🏻


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🛎 $88 啫啫唐生菜煲
唐生菜煲口感爽脆，
啫啫煲入面有好多香噴噴嘅配料🥬🔥
未見過咁好食既菜🤣


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🛎 $238 炭香窯燒雞套餐
有一隻窯燒雞，即叫即做既😍
仲有8款小菜揀1款👍🏻
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久違了的中菜
2024-10-28 577 views
真係都好耐冇去過酒家食飯了今晚收工就同同事係旺角附近開完會心血來潮想食中菜 就去左呢間最近都幾多好評既盈館😘🔸孖寶套餐▪️盞鬼菠蘿咕嚕肉所請謂既盞鬼 原來係用左 #油炸鬼 🤩 好特別👍🏻口感非常脆口 而咕嚕肉肥瘦合適中，個粉漿做到厚薄均勻 加埋佢個甜酸醬好開胃🩷▪️清蒸金花海斑仔住南區既我, 魚我真係由細食到大 呢條都算新鮮 蒸時間掌握得剛剛好 唔會過老肉質都幾滑👍🏼▪️啫啫肉碎芥蘭煲熱辣辣上枱 冬天食應該會仲正🤩脆口嘅芥蘭搭配肉碎 好惹味▪️時日養生燉湯好 耐 無 飲 湯 啦😭呢個唔係平時個D例湯黎入面有各種養生材料 湯底濃郁，味道非常鮮甜，飲落去覺得好舒服🙈
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真係都好耐冇去過酒家食飯了
今晚收工就同同事係旺角附近開完會
心血來潮想食中菜
就去左呢間最近都幾多好評既盈館😘

🔸孖寶套餐
▪️盞鬼菠蘿咕嚕肉
所請謂既盞鬼 原來係用左 #油炸鬼 🤩 好特別👍🏻

口感非常脆口 而咕嚕肉肥瘦合適中，個粉漿做到厚薄均勻 加埋佢個甜酸醬好開胃🩷

▪️清蒸金花海斑仔
住南區既我, 魚我真係由細食到大
呢條都算新鮮 蒸時間掌握得剛剛好 唔會過老
肉質都幾滑👍🏼

▪️啫啫肉碎芥蘭煲
熱辣辣上枱 冬天食應該會仲正🤩
脆口嘅芥蘭搭配肉碎 好惹味

▪️時日養生燉湯
好 耐 無 飲 湯 啦😭
呢個唔係平時個D例湯黎
入面有各種養生材料 湯底濃郁，味道非常鮮甜，飲落去覺得好舒服🙈
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得閒飲茶
2024-10-23 1118 views
搬屋完成後和妹妹見面要約到九龍想找可以無限添飲坐久一點的地方嗎？一定是粵式酒樓！而且也很喜歡吃點心旺角創興七樓地點超方便周末座無虛席！點心選擇多，而且款式傳統創新兼備挺有驚喜的首推紅菜頭鮮蝦脆皮腸正常應該是以紅菜頭汁染成紅色腸粉皮吧？我也不知道為什麼變成紅菜頭粒在腸粉皮中但意外地增加了腸粉的爽口感肉裡還有些粟米和生菜絲所以整體非常爽脆！很有趣紅菜頭帶子餃這個就真的以紅菜頭染了色了外表很精美！很飽滿的一顆帶子打成膠，因本身也沒什麼味道吃不出來金湯小籠包皮是橙色的！有點被驚喜到豬肉好吃！湯汁多！說好吃的話我覺得傳統的更好如鮮蝦菜苗餃蝦膠帶點點甜味，菜苗也多汁甫魚乾蒸焼賣就是燒賣上面有些木魚絲也是十分不錯的黑金流沙包不知什麼時候開始茶樓都有這款包子這家特別爆汁流心！看圖就知道了🤭三個人吃超多，每人才$150左右水滾茶靚服務我就不多談了反正就是港式那種粗暴溫柔我自己習慣了覺得還好沒問題沒漏單，上菜快，值得推薦其餘菜式：椒鹽魷魚鬚盈館桂花糕金珠小雞鹹水角星級安格斯牛河
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搬屋完成後和妹妹見面要約到九龍
想找可以無限添飲坐久一點的地方嗎？
一定是粵式酒樓！而且也很喜歡吃點心
旺角創興七樓地點超方便
周末座無虛席！
點心選擇多，而且款式傳統創新兼備
挺有驚喜的
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首推紅菜頭鮮蝦脆皮腸
正常應該是以紅菜頭汁染成紅色腸粉皮吧？
我也不知道為什麼變成紅菜頭粒在腸粉皮中
但意外地增加了腸粉的爽口感
肉裡還有些粟米和生菜絲
所以整體非常爽脆！很有趣
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紅菜頭帶子餃
這個就真的以紅菜頭染了色了
外表很精美！很飽滿的一顆
帶子打成膠，因本身也沒什麼味道
吃不出來
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金湯小籠包
皮是橙色的！有點被驚喜到
豬肉好吃！湯汁多！
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說好吃的話我覺得傳統的更好
如鮮蝦菜苗餃
蝦膠帶點點甜味，菜苗也多汁
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甫魚乾蒸焼賣
就是燒賣上面有些木魚絲
也是十分不錯的
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黑金流沙包
不知什麼時候開始茶樓都有這款包子
這家特別爆汁流心！
看圖就知道了🤭

三個人吃超多，每人才$150左右
水滾茶靚
服務我就不多談了
反正就是港式那種粗暴溫柔
我自己習慣了覺得還好沒問題
沒漏單，上菜快，值得推薦

其餘菜式：
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椒鹽魷魚鬚
盈館桂花糕
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金珠小雞鹹水角
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星級安格斯牛河
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旺角高質中菜
2024-10-22 1074 views
蜜糖叉燒的表現相當出色，表面微焦，油脂部位香滑可口，讓人每一口都忍不住想再來一塊。冰鎮咕嚕肉則給人一種全新的口感，外皮酥脆，包裹著軟腍彈牙的肉排，讓人意猶未盡。金牌燒雞半隻沒有讓人失望，雞皮烤至乾身香脆，雞胸肉保持了嫩滑的口感，肉香味鮮而多汁，令人回味無窮。最後，薑蔥焗桶蠔是另一道不能錯過的美味，肉身飽滿多汁，與薑蔥一同焗製後，味道更加香濃，讓人一口接一口，欲罷不能。整體而言，這裡的燒臘菜式無論是味道還是口感都充滿驚喜，絕對值得再來。
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蜜糖叉燒的表現相當出色，表面微焦，油脂部位香滑可口，讓人每一口都忍不住想再來一塊。

冰鎮咕嚕肉則給人一種全新的口感，外皮酥脆，包裹著軟腍彈牙的肉排，讓人意猶未盡。

金牌燒雞半隻沒有讓人失望，雞皮烤至乾身香脆，雞胸肉保持了嫩滑的口感，肉香味鮮而多汁，令人回味無窮。

最後，薑蔥焗桶蠔是另一道不能錯過的美味，肉身飽滿多汁，與薑蔥一同焗製後，味道更加香濃，讓人一口接一口，欲罷不能。整體而言，這裡的燒臘菜式無論是味道還是口感都充滿驚喜，絕對值得再來。
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旺角市中心風味粵菜
2024-10-21 976 views
創興廣場有眾多放題店，今次去就吾系食放題，系去酒樓食飯。✿ 香芒脆蝦球 $168本身自己中意食蝦，香芒蝦球實在吸引到我💛香芒沙律汁味道香甜，蝦球蝦肉爽口彈牙🦐✿ 北京片皮鴨 $188片皮鴨系呢度鎮店之寶之一，片皮鴨皮油脂豐富，連同荷葉餅 青瓜🥒醬汁一齊食，荷葉餅薄片，同片皮鴨同甜醬組合相當不錯，食到陣陣油香🦆✿ 冰鎮咕嚕肉 $138食中菜好中意食咕嚕肉❤️咕嚕肉做到外脆內軟，口感剛好，醬汁酸甜可胃，向來深受大家歡迎。冰鎮令客人品嚐菜式時更感覺清涼🧊
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創興廣場有眾多放題店，今次去就吾系食放題，系去酒樓食飯。
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✿ 香芒脆蝦球 $168
本身自己中意食蝦，香芒蝦球實在吸引到我💛香芒沙律汁味道香甜，蝦球蝦肉爽口彈牙🦐
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✿ 北京片皮鴨 $188
片皮鴨系呢度鎮店之寶之一，片皮鴨皮油脂豐富，連同荷葉餅 青瓜🥒醬汁一齊食，荷葉餅薄片，同片皮鴨同甜醬組合相當不錯，食到陣陣油香🦆
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✿ 冰鎮咕嚕肉 $138
食中菜好中意食咕嚕肉❤️咕嚕肉做到外脆內軟，口感剛好，醬汁酸甜可胃，向來深受大家歡迎。冰鎮令客人品嚐菜式時更感覺清涼🧊
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旺角高質中茶酒樓🫖🍵
2024-10-16 1050 views
最近好興食燒雞，朋友介紹，位於旺角嘅呢間中菜酒樓又平又抵食，咁就一於嚟試吓啦。平時去親創興廣場都會係打邊爐，第一次嚟酒樓，估唔到已經好多人食緊，仲要好多都係街坊熟客，如果嚟嘅記住一定要book位先啦。睇完Menu之後，我哋見到呢個孖寶好抵食，有燒雞同埋有桶蠔，價錢一啲都唔貴。另外我哋仲叫咗個酸菜魚，我就認為呢個酸菜魚非常抵讚，因為食落好開胃，又唔會太辣。而且佢嘅魚食落好新鮮，好有魚味，而且無骨。呢個桶蠔上枱嘅時候仲係熱辣辣，而且好有蔥薑嘅香味。估唔到有咁多隻蠔，而且啲蠔都大大隻，食落亦都非常新鮮，煮嘅時間啱啱好，一啲都唔會太硬。呢個燒雞食落都好出色，啲皮整得好脆，皮脆肉嫩，佢連雞胸嘅位都整得好滑，唔怪得咁多人讚啦。呢間酒樓又平又抵食，而且環境都好好坐，啱晒一大班朋友或者一家人嚟食飯啊。遲啲有機會，我都一定會帶屋企人嚟試吓呀！
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最近好興食燒雞，朋友介紹，位於旺角嘅呢間中菜酒樓又平又抵食，咁就一於嚟試吓啦。
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平時去親創興廣場都會係打邊爐，第一次嚟酒樓，估唔到已經好多人食緊，仲要好多都係街坊熟客，如果嚟嘅記住一定要book位先啦。
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睇完Menu之後，我哋見到呢個孖寶好抵食，有燒雞同埋有桶蠔，價錢一啲都唔貴。
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另外我哋仲叫咗個酸菜魚，我就認為呢個酸菜魚非常抵讚，因為食落好開胃，又唔會太辣。而且佢嘅魚食落好新鮮，好有魚味，而且無骨。
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呢個桶蠔上枱嘅時候仲係熱辣辣，而且好有蔥薑嘅香味。估唔到有咁多隻蠔，而且啲蠔都大大隻，食落亦都非常新鮮，煮嘅時間啱啱好，一啲都唔會太硬。
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呢個燒雞食落都好出色，啲皮整得好脆，皮脆肉嫩，佢連雞胸嘅位都整得好滑，唔怪得咁多人讚啦。
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呢間酒樓又平又抵食，而且環境都好好坐，啱晒一大班朋友或者一家人嚟食飯啊。遲啲有機會，我都一定會帶屋企人嚟試吓呀！
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食到了我心心念的片皮鴨✨過足了口癮🥰
2024-10-15 953 views
一直到旺角創興都是食火鍋呀,放題,或者去做gym,酒家叫小菜食今晚還是第一次 😆但是這裡價格也不貴呀,$188就食到了我心心念的片皮鴨✨算是過足了口癮🥰另外有孖寶套餐$238有魚有雞可以自選的~ 空間很大不怕吵吵的或逼逼的,我覺得下次可以帶家人們來試試.北京片皮鴨 $188皮脆肉嫩，吃一口就愛上，搭配薄餅更正！如果薄餅有蒸籠暖住更好喔～ 不過這麼便宜的價格也很好吃啦！令人食指大動🥢.瑤柱海皇豆腐煲 $168Viann最喜歡吃這道💕裡頭有很多薑，加上熱熱的獲氣,豆腐滑嫩，海鮮鮮香，調味加起來就是暖暖的清淡滿足感!!! 很喜歡喔😘.脆皮燒雞半隻 $238外脆內嫩，濃郁醬汁完美入味，滿滿蛋白質.豉椒炒白貝$98香濃豉椒味，鮮嫩白具好大隻 爽口沒有沙顆粒，搭配香香的米飯，簡直無敵開胃又滿足🍚.香芒脆蝦球 $118 脆口蝦球配香芒，口感爆炸，想不到這麼好吃呢!!! 底層搭的生菜🥬一併食下!!!! 原來會清新很多～無法抵擋，一試難忘呢～🍤
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一直到旺角創興都是食火鍋呀,放題,或者去做gym,
酒家叫小菜食今晚還是第一次 😆
但是這裡價格也不貴呀,$188就食到了我心心念的片皮鴨✨算是過足了口癮🥰另外有孖寶套餐$238有魚有雞可以自選的~ 空間很大不怕吵吵的或逼逼的,我覺得下次可以帶家人們來試試
.
北京片皮鴨 $188
皮脆肉嫩，吃一口就愛上，搭配薄餅更正！
如果薄餅有蒸籠暖住更好喔～ 不過這麼便宜的價格也很好吃啦！令人食指大動🥢
.
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瑤柱海皇豆腐煲 $168
Viann最喜歡吃這道💕裡頭有很多薑，加上熱熱的獲氣,豆腐滑嫩，海鮮鮮香，調味加起來就是暖暖的清淡滿足感!!! 很喜歡喔😘
.
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脆皮燒雞半隻 $238
外脆內嫩，濃郁醬汁完美入味，滿滿蛋白質
.
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豉椒炒白貝$98
香濃豉椒味，鮮嫩白具好大隻 爽口沒有沙顆粒，
搭配香香的米飯，簡直無敵開胃又滿足🍚
.
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香芒脆蝦球 $118
脆口蝦球配香芒，口感爆炸，想不到這麼好吃呢!!!
底層搭的生菜🥬一併食下!!!! 原來會清新很多～
無法抵擋，一試難忘呢～🍤
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