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2024-09-03 610 views
呢間餐廳以70年代韓國富人會長屋企為題,復古佈置走奢華風格🇰🇷其中必試招牌牛油熟成燒肉系列🧈💗牛油熟成鴨胸($88)師傅用海鹽牛油包住鴨胸再做恆溫熟成,令肉質更軟腍,外皮燒到金黃香脆,脂香十足,食落有嫩滑彈性🦆💗韓式燒鰻魚($148/4件)鰻魚大件厚肉,燒到外皮香脆,肉質爽口彈牙,最重要係冇乜幼骨,蘸上香甜嘅鰻魚醬更好味🪱💗美國牛舌芯($88)薄切牛舌芯肉質唔夠脆嫩,反而有d韌😕💗M6澳洲和牛小柳($78)和牛小柳肉質軟腍有肉汁,牛味都幾濃🥩💗韓式水冷麵($68)冷麵冰涼酸甜;配以青瓜同酸蘿蔔絲,有助消除燒肉嘅油膩感🍜💗醬油蟹膏蟹子拌飯($108)將白飯同醬油蟹、蟹籽、紫菜同生雞蛋撈埋一齊食,濕潤嘅同時有啖啖脆卜卜嘅魚籽,口感好豐富🦀
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呢間餐廳以70年代韓國富人會長屋企為題,復古佈置走奢華風格🇰🇷其中必試招牌牛油熟成燒肉系列🧈
💗牛油熟成鴨胸($88)
師傅用海鹽牛油包住鴨胸再做恆溫熟成,令肉質更軟腍,外皮燒到金黃香脆,脂香十足,食落有嫩滑彈性🦆
牛油熟成鴨胸
$88
23 views
0 likes
0 comments
牛油熟成鴨胸
$88
15 views
0 likes
0 comments

💗韓式燒鰻魚($148/4件)
鰻魚大件厚肉,燒到外皮香脆,肉質爽口彈牙,最重要係冇乜幼骨,蘸上香甜嘅鰻魚醬更好味🪱
韓式燒鰻魚
$148
9 views
0 likes
0 comments
韓式燒鰻魚
$148
25 views
0 likes
0 comments

💗美國牛舌芯($88)
薄切牛舌芯肉質唔夠脆嫩,反而有d韌😕
美國牛舌芯
$88
25 views
0 likes
0 comments

💗M6澳洲和牛小柳($78)
和牛小柳肉質軟腍有肉汁,牛味都幾濃🥩
M6澳洲和牛小柳
$78
15 views
0 likes
0 comments

💗韓式水冷麵($68)
冷麵冰涼酸甜;配以青瓜同酸蘿蔔絲,有助消除燒肉嘅油膩感🍜
韓式水冷麵
$68
27 views
0 likes
0 comments

💗醬油蟹膏蟹子拌飯($108)
將白飯同醬油蟹、蟹籽、紫菜同生雞蛋撈埋一齊食,濕潤嘅同時有啖啖脆卜卜嘅魚籽,口感好豐富🦀
醬油蟹膏蟹子拌飯
$108
27 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Recommended Dishes
牛油熟成鴨胸
$ 88
牛油熟成鴨胸
$ 88
韓式燒鰻魚
$ 148
韓式燒鰻魚
$ 148
M6澳洲和牛小柳
$ 78
醬油蟹膏蟹子拌飯
$ 108