TIT*F (Closed)

I've tried their breads before already, but never thought it was that special. (Ate their green tea red bean bun and red bean eggwhite sponge cake). But this time I ate their most famous 德國布丁, and it was quite good. Somehow I thought it tasted a bit like Grand Hyatt's creme brulee. Egg custard tart has never been one of my preferences but I enjoyed this tart. The pudding was extremely soft, almost melted in my mouth straight away. However, I'd rather it had no chocolate at the bottom because it