Sabatini 意大利餐廳

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Item: Sabatini Ristorante Italiano
Rating: 5
Author: 為食小花

Sabatini Ristorante Italiano

452 Reviews

Taste

Decor

Service

Hygiene

Value

33444

Tsim Sha Tsui

Above $801

Italian Hotel Restaurant

326

Terms & Details:
Restaurant:	Sabatini Ristorante Italiano
Offer:	Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Join the Cathay membership programme and start earning miles today!
Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

為食小花

Level4

120

呢間餐廳一向口碑唔錯, 已經幾年無黎幫襯, 今次為左白露筍而來. 不嬲都好鍾意佢地既Antipasto自助頭盤, 最愛Parma Ham配超甜蜜瓜, D密瓜甜到好似日本蜜瓜咁甜, 重有Parmigiano芝士, 成大磚放係度任食. 本來想食Gnocchi, 因為好少地方做得好, 點知呢期個menu無, 有D失望, 最後點左另一款同樣好少地方做得好既菜色, 就係Risotto, 個白露筍Risotto真係做得出色, 清甜的白露筍切成細細粒, 令本身有小小heavy的忌廉汁變得恰到好處, 上面仲放左一塊焗脆左既cheese, 同的軟軟地既飯做成對比, 好正!主菜好貪心地叫廚師幫我地做左個雙拼, 就係羊扒拼魚柳, 再配兩條好似手指公咁粗既白露筍, 好懷念呢度既羊扒, 真係好juicy, 唔會太熟, 燒得好香, 魚柳當堂比下去了, 呢兩條白露筍更加係原汁原味, 只係落左小小鹽同橄欖油, 將白露筍本身獨有的清甜味道表露無遺, 聽經理講係德國來的, 呢個時候最靚. 雖然已經好飽, 但係點都要食埋甜品, 今次唔食招牌 Tiramisu, 叫左拿破崙餅, D酥皮好酥脆, 雖然放左係甜品車一段時間, 但

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呢間餐廳一向口碑唔錯, 已經幾年無黎幫襯, 今次為左白露筍而來.

不嬲都好鍾意佢地既Antipasto自助頭盤, 最愛Parma Ham配超甜蜜瓜, D密瓜甜到好似日本蜜瓜咁甜, 重有Parmigiano芝士, 成大磚放係度任食.

本來想食Gnocchi, 因為好少地方做得好, 點知呢期個menu無, 有D失望, 最後點左另一款同樣好少地方做得好既菜色, 就係Risotto, 個白露筍Risotto真係做得出色, 清甜的白露筍切成細細粒, 令本身有小小heavy的忌廉汁變得恰到好處, 上面仲放左一塊焗脆左既cheese, 同的軟軟地既飯做成對比, 好正!

主菜好貪心地叫廚師幫我地做左個雙拼, 就係羊扒拼魚柳, 再配兩條好似手指公咁粗既白露筍, 好懷念呢度既羊扒, 真係好juicy, 唔會太熟, 燒得好香, 魚柳當堂比下去了, 呢兩條白露筍更加係原汁原味, 只係落左小小鹽同橄欖油, 將白露筍本身獨有的清甜味道表露無遺, 聽經理講係德國來的, 呢個時候最靚.

雖然已經好飽, 但係點都要食埋甜品, 今次唔食招牌 Tiramisu, 叫左拿破崙餅, D酥皮好酥脆, 雖然放左係甜品車一段時間, 但係依然保持酥脆, 個 custard cream好香好滑, 肥死都抵, 我其他朋友叫左St. Honor蛋糕同cheesecake, 當然一樣係咁好味. 最後再嘆埋杯香濃咖啡, 呢餐飯食足兩個鐘, 好滿足.