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2015-06-02 245 views
今日去粉嶺圖書館扮偽文青,臨走之前梗係食返少少嘢啦。事關之前食得太多麥記(睇吓我寫咗幾多篇加大我系列就知)咁最後我冇揀食麥記喇,轉咗食吉野家。小弟呢排糧尾,食唔起勁貴嘅一級巨丼,唯有食野菜牛肉飯啦~呢間上菜速度都算快嘅,唔使半分鐘已經有嘢食啦。睇吓個賣相先~~其實都唔錯,啲嘢擺得工工整整(暫時未見過有吉野家會將啲嘢亂咁劈),算係見得下人咁。首先試下洋蔥,呢到嘅洋蔥對於唔鐘意洋蔥味嘅你可以放心,因為根本就冇洋蔥味(咁當然對鍾情洋蔥嘅人不利喇)你只會食到牛汁嘅味。牛肉就普通喇,冇羶味好係好,不過依然有吉野家同病就係牛肉烚得太老,有啲嚡口。飯有啲失望喇,汁太少,口感硬,再淋少少,多啲汁會仲好味~
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今日去粉嶺圖書館扮偽文青
,臨走之前梗係食返少少嘢啦。事關之前食得太多麥記(睇吓我寫咗幾多篇加大我系列就知
)咁最後我冇揀食麥記喇,轉咗食吉野家。

小弟呢排糧尾,食唔起勁貴嘅一級巨丼,唯有食野菜牛肉飯啦~

呢間上菜速度都算快嘅,唔使半分鐘已經有嘢食啦。睇吓個賣相先~~其實都唔錯,啲嘢擺得工工整整(暫時未見過有吉野家會將啲嘢亂咁劈),算係見得下人咁。

首先試下洋蔥,呢到嘅洋蔥對於唔鐘意洋蔥味嘅你可以放心,因為根本就冇洋蔥味(咁當然對鍾情洋蔥嘅人不利喇
)你只會食到牛汁嘅味。牛肉就普通喇,冇羶味好係好,不過依然有吉野家同病就係牛肉烚得太老,有啲嚡口。飯有啲失望喇,汁太少,口感硬,再淋少少,多啲汁會仲好味~
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