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2021-07-25
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酒筷子係大角咀一間新派中菜，雖然佢個位置唔近地鐵站比較吊腳，門面又唔特別顯眼，但估唔到佢地嘅嘅菜式唔單止好食，仲係而家喺出面買少見少嘅心機功夫菜，但人均都係二百幾蚊已經食得飽人，性價比非常高。由酒筷子地下入口要沿樓梯上去一樓先真正進入餐廳，店面唔算大，大約坐倒十枱八枱，不過每枱都唔會相隔得太近。醬瓜小紅茄($58) - 左邊係用醬油醃過嘅白蘿蔔，食落非常爽脆，右邊嘅小紅茄係去左衣再用話梅水浸過，所以除左番茄嘅酸味仲多左話梅嘅甜甜地味，開胃又好食。清酒鵝肝($128) - 哩個鵝肝侍應介紹係法國貨，雖然佢唔似西餐咁煎過，不過一樣有入口即溶嘅感覺，但食落係完全唔油膩同埋有好香清酒味，清酒味係啱啱好唔會太重，超正！羊肚菌菊花羹($68/位) - 用豆腐切成菊花雖然靚但唔算罕見，哩個湯最特別係湯入面仲有蒸蛋同鵝肝，兩者都仲好嫩滑唔會過老。原來大廚係先將蛋蒸熟，但加入雞湯、羊肚菌、鵝肝同豆腐一齊燉，比起就咁將所有食材掉晒落煲度一齊燉功夫多好多。雞湯味道濃甜，唔會太油，羊肚菌出名有益，都有兩條。醬皇安格斯牛($228) - 安格斯牛好大份，差唔多有成隻前臂咁長，平時出面食西餐，哩個價錢一定食唔倒哩
由酒筷子地下入口要沿樓梯上去一樓先真正進入餐廳，店面唔算大，大約坐倒十枱八枱，不過每枱都唔會相隔得太近。
醬瓜小紅茄($58) - 左邊係用醬油醃過嘅白蘿蔔，食落非常爽脆，右邊嘅小紅茄係去左衣再用話梅水浸過，所以除左番茄嘅酸味仲多左話梅嘅甜甜地味，開胃又好食。
醬瓜小紅茄
$58
12 views
1 likes
0 comments
清酒鵝肝
$128
3 views
0 likes
0 comments
羊肚菌菊花羹
$68
45 views
0 likes
0 comments
羊肚菌菊花羹
$68
24 views
0 likes
0 comments
醬皇安格斯牛
$228
40 views
0 likes
0 comments
醬皇安格斯牛
$228
5 views
0 likes
0 comments
淮陽炒飯
$138
9 views
0 likes
0 comments
Other Info. :
茗茶:$12/位，冇花生小食等收費
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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