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2015-11-16
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上星期六中午人在旺角, 突然好想食泰式雞飯, 上OR check過金魚街有泰國菜館, 諗都冇諗就嚟呢度開餐.時間都接近兩點, 上下兩層坐滿晒人, 人流極旺.星期六都有特價午餐, 叫咗泰式手撕雞配油飯同濕炒雞絲河, 跟餐有湯同香茅冰或青檸冰, 兩個餐都各自唔過五十, 喺旺角算抵食.泰式手撕雞配油飯個油飯顏色比較黃, 不過食落又同一般油飯冇咩分別. 泰式雞汁係成個飯既靈魂, 有咗佢飯同雞都好食.濕炒雞絲河河粉係泰式河粉, 又闊又短, 河粉有煎過, 帶少少啡色. 上面有好多配菜, 不過過芡汁少d就更加好.另加青木瓜沙律同冬蔭功大頭蝦湯. 青木瓜沙律有咸蟹好正宗, 有咸鮮釣起成個味.冬蔭功大頭蝦湯有好大隻大頭蝦已開邊, 個湯有比較多蕃茄, 味道比較酸, 香料較少.跟餐杯冰大大杯好解渴.
時間都接近兩點, 上下兩層坐滿晒人, 人流極旺.
星期六都有特價午餐, 叫咗泰式手撕雞配油飯同濕炒雞絲河, 跟餐有湯同香茅冰或青檸冰, 兩個餐都各自唔過五十, 喺旺角算抵食.
泰式手撕雞配油飯個油飯顏色比較黃, 不過食落又同一般油飯冇咩分別. 泰式雞汁係成個飯既靈魂, 有咗佢飯同雞都好食.
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呢度茶記格局, 免收加一.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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