89
25
15
Level4
2012-01-20 30 views
香酥芋泥鴨,鴨要先蒸後與肥豬油推開的芋泥一起炸,芋泥做得又滑又香,很講功夫,或者有人嫌鴨肉不及港島廳做得細致,但要二選一的話,偶還是會投楓林一票,因為原隻炸才夠正宗。
Read full review
香酥芋泥鴨,鴨要先蒸後與肥豬油推開的芋泥一起炸,芋泥做得又滑又香,很講功夫,或者有人嫌鴨肉不及港島廳做得細致,但要二選一的話,偶還是會投楓林一票,因為原隻炸才夠正宗。
77 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In