91
5
3
Restaurant: GOGYO
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
180
0
GOGYO五行主打拉麵藝術及日本高級餐飲文化選用頂級新鮮食材 擺盤亦相當精緻絕對是聚會好去處 ⍢期間限定濃厚龍蝦沾麵 $248此期間推出限定龍蝦沾麵 必須要試沾麵麵質彈牙 而且真的非常掛汁每條都帶有滿滿濃厚鮮甜龍蝦味而且選用極上原條龍蝦尾龍蝦肉低溫慢煮熬製 鮮甜且肉質爽口另有叉燒 芝士脆餅 半熟玉子 紫甘藍泡菜及巴馬臣芝士等等食材及口感都相當豐富最後記得把白飯放進濃湯內飯粒都吸盡了湯底精華 必吃~赤海蝦牛油果沙律 $88牛油果愛好者必點!!啖啖充滿濃郁牛油果味而且會有帶點芥末味但又不太辣加上新鮮彈牙赤海蝦 超級清新開胃亦可搭配脆片吃生菜明太子豚腩卷 $42爽脆生菜加上鹹香明太子再配上較薄的豚腩口感非常豐富 誠意之作味噌豚腩 $35豚腩肥瘦適中 燒烤後外脆內軟嫩多汁味噌醬調味更加惹味八兵衛名物胡麻布丁 $48布丁以3.6北海道牛乳製成入口綿密嫩滑配上和三盆糖微甜亦更帶有層次感⧐𝙍𝙚𝙘𝙤𝙢𝙢𝙚𝙣𝙙𝙖𝙩𝙞𝙤𝙣:♡♡♡♡♡/5⧐五行 📍中環遮打道16-20號歷山大廈地庫B2號舖
Read full review
GOGYO五行主打拉麵藝術及日本高級餐飲文化
選用頂級新鮮食材 擺盤亦相當精緻
絕對是聚會好去處 ⍢



期間限定濃厚龍蝦沾麵 $248
此期間推出限定龍蝦沾麵 必須要試
沾麵麵質彈牙 而且真的非常掛汁
每條都帶有滿滿濃厚鮮甜龍蝦味
而且選用極上原條龍蝦尾
龍蝦肉低溫慢煮熬製 鮮甜且肉質爽口
另有叉燒 芝士脆餅 半熟玉子 紫甘藍泡菜及巴馬臣芝士等等
食材及口感都相當豐富
最後記得把白飯放進濃湯內
飯粒都吸盡了湯底精華 必吃~
3 views
0 likes
0 comments

8 views
0 likes
0 comments

15 views
0 likes
0 comments

1 views
0 likes
0 comments

19 views
0 likes
0 comments




赤海蝦牛油果沙律 $88
牛油果愛好者必點!!
啖啖充滿濃郁牛油果味
而且會有帶點芥末味但又不太辣
加上新鮮彈牙赤海蝦 超級清新開胃
亦可搭配脆片吃
4 views
0 likes
0 comments




生菜明太子豚腩卷 $42
爽脆生菜加上鹹香明太子
再配上較薄的豚腩口感非常豐富 誠意之作
3 views
0 likes
0 comments

9 views
0 likes
0 comments




味噌豚腩 $35
豚腩肥瘦適中 燒烤後外脆內軟嫩多汁
味噌醬調味更加惹味
8 views
0 likes
0 comments




八兵衛名物胡麻布丁 $48
布丁以3.6北海道牛乳製成入口綿密嫩滑
配上和三盆糖
微甜亦更帶有層次感
40 views
0 likes
0 comments



𝙍𝙚𝙘𝙤𝙢𝙢𝙚𝙣𝙙𝙖𝙩𝙞𝙤𝙣:♡♡♡♡♡/5

五行
📍中環遮打道16-20號歷山大廈地庫B2號舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In