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2021-10-05
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好友最近升職happy仔，話要請我食飯，有人作東梗係要食餐好西慶祝下，research一輪見呢間新開日式拉麵居酒屋有清酒放題好新穎，一於嚟試下 前菜/Appetizer醬漬螺/Snail & Raddish with Soy Sauce>佐酒前菜賣相超精緻，螺肉用味噌醃過味道鮮甜，我更愛切成小方粒嘅爽脆清甜白蘿蔔串燒/Yakitori雞之拼盤/Chicken Platter▪︎Chicken Soft Bone▪︎Chicken Kidney▪︎Chicken with Scallion>當中嘅雞肉京蔥串燒我哋覺得最好食，其他如雞腎雞軟骨都好入味，但要費勁咀嚼多幾下一口壽司/Sushi火焰牛・配醬漬山葵莖/Grilled Beef Sushi with Marinated Wasabi >超大塊的牛小排用醬漬山葵莖提味，把濃濃牛味帶出來，肉片佈滿油脂味道豐腴海老・膽/Uni & Prawn Sushi >剛炸起的酥脆蝦天婦羅加上鮮甜富海水味的海膽，絕對係味覺的雙重享受! 記住趁紫菜未變淋前食咗佢哋!*享用鮮味的一口壽司，同時飲杯高香氣的北秋田純米大吟釀清酒最為
前菜/Appetizer
醬漬螺/Snail & Raddish with Soy Sauce
>佐酒前菜賣相超精緻，螺肉用味噌醃過味道鮮甜，我更愛切成小方粒嘅爽脆清甜白蘿蔔
串燒/Yakitori
雞之拼盤[雞軟骨・雞腎・背肝]/Chicken Platter▪︎Chicken Soft Bone▪︎Chicken Kidney▪︎Chicken with Scallion
>當中嘅雞肉京蔥串燒我哋覺得最好食，其他如雞腎雞軟骨都好入味，但要費勁咀嚼多幾下
一口壽司/Sushi
火焰牛・配醬漬山葵莖/Grilled Beef Sushi with Marinated Wasabi
>超大塊的牛小排用醬漬山葵莖提味，把濃濃牛味帶出來，肉片佈滿油脂味道豐腴
海老・膽/Uni & Prawn Sushi
>剛炸起的酥脆蝦天婦羅加上鮮甜富海水味的海膽，絕對係味覺的雙重享受! 記住趁紫菜未變淋前食咗佢哋!
*享用鮮味的一口壽司，同時飲杯高香氣的北秋田純米大吟釀清酒最為匹配
拉麵/Ramen
豚肉醬油魚介拌麵/Pork Mixed Noodle
>成碗麵顏色鮮豔勁多料、最正就係有海量櫻花蝦增添鹹香鮮味！兩片豚肉半肥瘦口感軟腍也夠入味，吸飽魚介汁的麵條味道鮮美又彈牙，將生雞蛋篤穿果下超治癒，拌勻所有配料食，味道有啲似蔥油拌麵，yummy
*一邊品嚐魚介拌麵、配醇厚有豐富熟米香的清酒 ～ 劍山宗玄飲用，為食物味道帶來微妙變化
丼物/Don
一口燒牛丼/Beef with Onion & Pepper Don
>一口牛燒得好香、鎖住肉汁之餘口感也細嫩，混合溫泉蛋和青椒食、轉眼比我哋兩個清晒成碗飯
*呢個一口牛丼適宜配淡麗清爽的冰涼清酒 ～ 醉心橅のしずく
飲料/Drink
凍蘋果焙茶/Iced Apple Roasted Tea
熱荔枝洋甘菊果茶/Lychee & Chamomile Fruit Tea
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