60
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Restaurant: Cheung Chau Tough Guy
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
95
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《長洲覓食之旅3》在長洲講起特色食物,晌好多香港人或遊客心目中都係海鮮、魚蛋、芒果糯米糍,除左呢D究竟仲有冇其他好吃?《長洲鐵漢》主打特色串燒、炸物、小食,開業就快兩年。特色脆脆平安包外貌已吸引不少遊客。脆脆平安包(芝麻):口感似炸饅頭內餡芝麻,香口略甜,流沙奶黃會好吃點。 脆脆平安包(流沙奶黃):一咬開脆炸的麵包皮,內裡的流沙奶黃就擁出,是一個好吃的甜點小吃,必試之作。 炸雞皮:雞皮香口有油份。 風沙鮑魚:有少少似避風塘口味,鮑魚已預先切開為兩口,肉質略硬身。 蜜燒鹹蛋黃臘腸餅:長洲名物😂碼頭附近手信店舖有賣,在這單件賣略貴,口感…似…咸香酒香..香口點的大臘腸餅🤔,可以一試。 鹽燒牛舌:生熟程度控制得幾好,味道略咸。 冰鎮黃金咖喱魷魚🦑:冷冷的口感,食落幾舒服,魷魚感覺比其他好肉質彈牙,咖喱汁香濃,必試之作。
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《長洲覓食之旅3》
在長洲講起特色食物,晌好多香港人或遊客心目中都係海鮮、魚蛋、芒果糯米糍,除左呢D究竟仲有冇其他好吃?

《長洲鐵漢》
主打特色串燒、炸物、小食,開業就快兩年。特色脆脆平安包外貌已吸引不少遊客。
脆脆平安包(芝麻):
口感似炸饅頭內餡芝麻,香口略甜,流沙奶黃會好吃點。

脆脆平安包(流沙奶黃):
一咬開脆炸的麵包皮,內裡的流沙奶黃就擁出,是一個好吃的甜點小吃,必試之作。

炸雞皮:
雞皮香口有油份。

風沙鮑魚:
有少少似避風塘口味,鮑魚已預先切開為兩口,肉質略硬身。

蜜燒鹹蛋黃臘腸餅:
長洲名物😂碼頭附近手信店舖有賣,在這單件賣略貴,口感…似…咸香酒香..香口點的大臘腸餅🤔,可以一試。

鹽燒牛舌:
生熟程度控制得幾好,味道略咸。

冰鎮黃金咖喱魷魚🦑:
冷冷的口感,食落幾舒服,魷魚感覺比其他好肉質彈牙,咖喱汁香濃,必試之作。

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