| Restaurant: | Cheung Chau Tough Guy |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
第二款必試係蜜燒鹹蛋黃臘腸餅，都係第一次見，與其話係臘腸餅，我覺得更加似豬肉乾嘅味道，甜甜地好有口感😋
最後要咗個冰鎮黃金咖喱魷魚，魷魚爽口，帶點微辣，都唔錯🦑
飲品方面有好多本地出嘅啤酒，就算冇酒精嘅選擇都有幾款，試咗山楂蜂蜜梳打，飲落清爽酸甜，好有特色，好推薦💯
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