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2021-10-18
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𝙞 𝙩𝙝𝙞𝙣𝙠 𝙤𝙣𝙚 𝙤𝙛 𝙩𝙝𝙚 𝙢𝙪𝙨𝙩 𝙩𝙧𝙮 𝙩𝙧𝙖𝙙𝙞𝙩𝙞𝙤𝙣𝙖𝙡 𝙝𝙤𝙣𝙜 𝙠𝙤𝙣𝙜 𝙛𝙤𝙤𝙙 𝙞𝙨 𝙧𝙤𝙖𝙨𝙩𝙚𝙙 𝙢𝙚𝙖𝙩 𝙖𝙠𝙖 𝙨𝙞𝙪 𝙢𝙚𝙞. 𝙥𝙤 𝙠𝙚𝙚'𝙨 𝙧𝙤𝙖𝙨𝙩𝙚𝙙 𝙜𝙤𝙤𝙨𝙚 𝙞𝙨 𝙧𝙚𝙖𝙡𝙡𝙮 𝙟𝙪𝙞𝙘𝙮 𝙖𝙣𝙙 𝙩𝙚𝙣𝙙𝙚𝙧! 𝙛𝙤𝙤𝙙 𝙖𝙧𝙚 𝙤𝙫𝙚𝙧𝙖𝙡𝙡 𝙘𝙝𝙚𝙖𝙥 𝙖𝙣𝙙 𝙩𝙖𝙨𝙩𝙮 & 𝙞𝙩'𝙨 𝙖𝙡𝙨𝙤 𝙤𝙣 𝙩𝙝𝙚 𝙢𝙞𝙘𝙝𝙚𝙡𝙞𝙣 𝙧𝙚𝙘𝙤𝙢𝙢𝙚𝙣𝙙𝙖𝙩𝙞𝙤𝙣 𝙡𝙞𝙨𝙩🔥.終於有機會一試米芝蓮推介燒臘店,一場嚟到叫咗碗燒鵝髀瀨同叉燒油雞瀨諗住咩都試下,燒鵝髀果然名不虛傳,鵝皮燒得酥脆食落卜卜聲,色澤又靚又均勻,部分鵝件中間仲有層厚厚嘅肥膏,咬落去先係濃郁嘅油香再慢慢溶喺口入面,肥美嘅鵝肉切件後鵝油滲入湯底更甘香,雖然一百蚊一碗但絕絕物超所值,未食過一定要嚟試🤤 另外叉燒同油雞都唔錯,肉質嫩滑,配埋爽滑嘅瀨粉一流!食完發現原來酸梅醬要問先有即刻sad咗,不過又多個藉口再去食多次👅
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終於有機會一試米芝蓮推介燒臘店,一場嚟到叫咗碗燒鵝髀瀨同叉燒油雞瀨諗住咩都試下,燒鵝髀果然名不虛傳,鵝皮燒得酥脆食落卜卜聲,色澤又靚又均勻,部分鵝件中間仲有層厚厚嘅肥膏,咬落去先係濃郁嘅油香再慢慢溶喺口入面,肥美嘅鵝肉切件後鵝油滲入湯底更甘香,雖然一百蚊一碗但絕絕物超所值,未食過一定要嚟試🤤 另外叉燒同油雞都唔錯,肉質嫩滑,配埋爽滑嘅瀨粉一流!食完發現原來酸梅醬要問先有即刻sad咗,不過又多個藉口再去食多次👅
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