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2024-09-12
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今次係同事做搞手，帶左我哋去太子「陳儀興尚潮樓」～因為地方夠舒適，啱晒聚餐！而且陳儀興嘅潮州菜又係新蒲崗老字號，夠晒正宗。先來一杯功夫茶先～🫖食潮州嘢點少得滷水拼盤！😏📌全晚覺得最出色嘅就係滷水鵝肉鵝肝，同埋蠔仔粥！😏⭐️推薦❗鵝三寶（$298起）原來裏面嘅拼配可以更換！😳補返差價就可以啦！😎我地叫左鵝片、鵝肝、元蹄，全部都滷得好入味！🤤最欣賞鵝肝，質地細嫩，入口即化～💕鵝片肉質結實，肥瘦適中且味道新鮮。潮州方味拼盤（$168）可以一次試晒傳統炸蝦棗和古法炸粿肉兩款招牌菜！（菜單冇寫有雙拼，所以要同店員溝通溝通😂）蝦棗炸至金黃酥脆，蝦膠內餡加左馬蹄，更添口感。炸粿肉用腐皮包着混合了馬蹄的豬肉，口感鮮美，配上甜酸汁，不錯吃！☺️⭐️推薦❗蠔仔方魚肉碎粥（$75）雖然Menu寫住每位$75，不過其實叫一碗足夠二人share食。採用大粒珍珠蠔，份量都算多！啖啖蠔肉，蠔味香濃～😎加上方魚嘅點綴，味道更有層次。👍🏻碧綠川椒雞（$128）唔好比個菜名嚇親，其實川椒雞係唔辣嘅😂，而係有一種獨特的香味。雞球加了川椒粉和醬油一起炒，炒得幾有鑊氣！雞球肉質保持嫩滑多汁，配上爽脆如海苔的川椒葉，口感幾有趣！欖菜崧
因為地方夠舒適，啱晒聚餐！而且陳儀興嘅潮州菜又係新蒲崗老字號，夠晒正宗。
先來一杯功夫茶先～🫖
功夫茶
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食潮州嘢點少得滷水拼盤！😏📌全晚覺得最出色嘅就係滷水鵝肉鵝肝，同埋蠔仔粥！😏
⭐️推薦❗鵝三寶（$298起）
鵝三寶
$298
984 views
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元蹄
66 views
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補返差價就可以啦！😎
我地叫左鵝片、鵝肝、元蹄，
全部都滷得好入味！🤤
最欣賞鵝肝，質地細嫩，入口即化～💕
鵝肝
62 views
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鵝片
35 views
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可以一次試晒傳統炸蝦棗和古法炸粿肉兩款招牌菜！（菜單冇寫有雙拼，所以要同店員溝通溝通😂）
蝦棗炸至金黃酥脆，
蝦膠內餡加左馬蹄，更添口感。
炸粿肉用腐皮包着混合了馬蹄的豬肉，口感鮮美，配上甜酸汁，不錯吃！☺️
潮州方味拼盤
$168
36 views
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蠔仔方魚肉碎粥
$75
4 views
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不過其實叫一碗足夠二人share食。
採用大粒珍珠蠔，份量都算多！
啖啖蠔肉，蠔味香濃～😎
加上方魚嘅點綴，味道更有層次。👍🏻
蠔仔方魚肉碎粥
$75
65 views
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碧綠川椒雞
$128
17 views
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而係有一種獨特的香味。
雞球加了川椒粉和醬油一起炒，炒得幾有鑊氣！
雞球肉質保持嫩滑多汁，
配上爽脆如海苔的川椒葉，口感幾有趣！
碧綠川椒雞
$128
14 views
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四季豆都算爽脆，欖菜崧子同四季豆係一比一比例，好足料好惹味，下飯一流！👍🏻😎
欖菜崧子四季豆
$168
35 views
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香煎九肚魚烙
$188
38 views
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香煎九肚魚烙
$188
41 views
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九肚魚烙香酥不油膩，
最欣賞係佢一啲骨都冇！😳
可以用潮州魚露蘸著吃。
香煎九肚魚烙
$188
61 views
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