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2022-10-06 631 views
𝘀𝘂𝗻𝗱𝗮𝘆 𝗱𝗶𝗻𝗻𝗲𝗿 𝗮𝘁 @holmenhk , 𝗮 𝗱𝗮𝗶 𝗽𝗮𝗶 𝗱𝗼𝗻𝗴 𝗶𝗻 𝗸𝗼𝘄𝗹𝗼𝗼𝗻 𝗰𝗶𝘁𝘆 𝘄𝗵𝗶𝗰𝗵 𝗿𝘂𝗻𝘀 𝗯𝘆 𝗮 𝗰𝗵𝗲𝗳 𝗱𝗮𝗱 𝗮𝗻𝗱 𝗵𝗶𝘀 𝗱𝗮𝘂𝗴𝗵𝘁𝗲𝗿! 𝗲𝘃𝗲𝗿𝘆 𝗱𝗶𝘀𝗵 𝘄𝗮𝘀 𝘂𝗻𝗶𝗾𝘂𝗲 𝗮𝗻𝗱 𝗺𝗲𝗺𝗼𝗿𝗮𝗯𝗹𝗲. 𝗱𝗼𝗻'𝘁 𝗺𝗶𝘀𝘀 𝗼𝘂𝘁 𝗼𝗻 𝘁𝗵𝗲𝗶𝗿 𝘀𝘁𝗲𝗮𝗺𝗲𝗱 𝗰𝗵𝗶𝗰𝗸𝗲𝗻 𝗶𝗻 𝘀𝗼𝘆 𝗯𝗲𝗮𝗻 𝘀𝗮𝘂𝗰𝗲 𝗮𝘀 𝘄𝗲𝗹𝗹 𝗮𝘀 𝘁𝗵𝗲 𝘀𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 𝗹𝗮𝗺𝗯 𝗽𝗼𝘁!.間唔中都想去大排檔食啲麻甩嘢,今次特登搵咗間係ig見到好耐嘅父女大排檔同屋企人食吓,質素普遍都高絕對值得一試✨ 老闆話呢一轉大閘蟹係咁多轉最靚,果然不論乸定公都超爆膏,甜甜哋仲會回甘勁正!千島百花盞鬼以蝦膠釀入油炸鬼又係出色,點埋酸酸甜甜嘅千島醬超上癮;羊腩煲肉味濃而不膩,打包第日返屋企食啲羊肉都冇老到~ 另外油炸筍殼魚有驚喜,豆醬雞都蒸得好嫩滑添!
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𝘀𝘂𝗻𝗱𝗮𝘆 𝗱𝗶𝗻𝗻𝗲𝗿 𝗮𝘁 @holmenhk , 𝗮 𝗱𝗮𝗶 𝗽𝗮𝗶 𝗱𝗼𝗻𝗴 𝗶𝗻 𝗸𝗼𝘄𝗹𝗼𝗼𝗻 𝗰𝗶𝘁𝘆 𝘄𝗵𝗶𝗰𝗵 𝗿𝘂𝗻𝘀 𝗯𝘆 𝗮 𝗰𝗵𝗲𝗳 𝗱𝗮𝗱 𝗮𝗻𝗱 𝗵𝗶𝘀 𝗱𝗮𝘂𝗴𝗵𝘁𝗲𝗿! 𝗲𝘃𝗲𝗿𝘆 𝗱𝗶𝘀𝗵 𝘄𝗮𝘀 𝘂𝗻𝗶𝗾𝘂𝗲 𝗮𝗻𝗱 𝗺𝗲𝗺𝗼𝗿𝗮𝗯𝗹𝗲. 𝗱𝗼𝗻'𝘁 𝗺𝗶𝘀𝘀 𝗼𝘂𝘁 𝗼𝗻 𝘁𝗵𝗲𝗶𝗿 𝘀𝘁𝗲𝗮𝗺𝗲𝗱 𝗰𝗵𝗶𝗰𝗸𝗲𝗻 𝗶𝗻 𝘀𝗼𝘆 𝗯𝗲𝗮𝗻 𝘀𝗮𝘂𝗰𝗲 𝗮𝘀 𝘄𝗲𝗹𝗹 𝗮𝘀 𝘁𝗵𝗲 𝘀𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 𝗹𝗮𝗺𝗯 𝗽𝗼𝘁!
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間唔中都想去大排檔食啲麻甩嘢,今次特登搵咗間係ig見到好耐嘅父女大排檔同屋企人食吓,質素普遍都高絕對值得一試✨ 老闆話呢一轉大閘蟹係咁多轉最靚,果然不論乸定公都超爆膏,甜甜哋仲會回甘勁正!千島百花盞鬼以蝦膠釀入油炸鬼又係出色,點埋酸酸甜甜嘅千島醬超上癮;羊腩煲肉味濃而不膩,打包第日返屋企食啲羊肉都冇老到~ 另外油炸筍殼魚有驚喜,豆醬雞都蒸得好嫩滑添!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Dine In
Recommended Dishes
大閘蟹
大閘蟹
大閘蟹
油浸野生筍殼魚
$ 268
豆醬雞
$ 158
千島百花盞鬼
$ 88
古法秘製羊腩煲
$ 338
古法秘製羊腩煲
$ 338
三層脆豆腐
$ 88
三層脆豆腐
$ 88