牛牛日式火鍋放題 (北角匯二期)

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Item: Gyu Gyu Shabu Shabu (Harbour North Phase 2)
Rating: 5
Author: tracyliu810

Gyu Gyu Shabu Shabu (Harbour North Phase 2)

4.5

349 Reviews

Taste

Decor

Service

Hygiene

Value

9010

North Point

$101-200

Japanese Hot Pot All-you-can-eat Salt & Sugar Reduction Restaurant

303

Info:
Restaurant:	Gyu Gyu Shabu Shabu (Harbour North Phase 2)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

tracyliu810

Level3

今日同朋友聚會，去食北角滙二期嘅「牛牛日式火鍋放題」😆店內環境整潔，而且位置寬敞，部份座位可以望到海景，好chill✨店員服務態度好，主動為我地介紹食物，而且動作快手😆今次揀咗「LEVEL3 澳洲和牛牛肉放題」，有85品🤤（星期一至四正價$318/位）湯底🍲火鍋係一人一鍋，有8款湯底供選擇。我地揀咗以下湯底：極の鰹魚鍋 — 香濃鰹魚味道，湯底鮮甜，可以帶出食材鮮味，有日式風味🇯🇵傳統山椒味噌鍋 — 微微辣，好香口，越食越開胃🤤辣嘅程度啱啱好，唔會遮蓋食材嘅味道。牛肉類🥩選擇好豐富，有澳洲和牛、澳洲黑安格斯、極上牛舌、牛小排同丹麥封門柳等。澳洲和牛有鮮味，肉質軟嫩，肥而不膩，而且油花分布平均，好邪惡😝豬肉類🍖有西班牙伊比利亞豚肉、丹麥豚梅肉等。食落有咬口，豚肉厚度適中，肉質緊緻，唔會嚡口😋海鮮類🦐有海扇貝、紐西蘭青口、越南鳳尾蝦、黃金海螺等。個人推薦海扇貝、紐西蘭青口，口感厚實，味道鮮甜飽滿，配上清甜湯底，令味道更加昇華😋揚物🍤有榴槤皇炸彈、明太子吉列蝦、日式章魚燒、黃金雞塊、日式豚肉餃子等。揚物質素唔錯😋特別係榴槤皇炸彈，外皮煙靭，咬開有流心榴槤餡，味道香濃！鍋肴🥟有自家製韭菜餅、年

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