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2020-10-25
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久違了半年有多的韓國菜，今次揀咗銅鑼灣c出口對面既靚靚餐廳，好方便，氣氛都好。Special Menu最special既，就係米酒生菜包！原來泰國先包肉碎，韓國係包豬腳。呢個豬腳套餐$490😍有埋金牌，更有信心✴️一黎到個下都幾震撼，有驚喜🥳呢個菜唔係一碟，係一盤，成個小朋友水泡同呼啦圈咁大🤩好豐富，豬腳賣相靚，豬腳肉有白切同煙燻，topping有黑白芝麻，生菜可以包住泡菜、洋蔥、紅菜頭。米酒易入口，十分嘆。生菜包到一樣一塊，正～最後點埋甜甜地既韓國烤肉醬。韓式無骨烤雞原味$178，好滿意😋 韓式烤雞好juicy，呢樣好重要。海鮮蔥餅$140好脆，沾醬微辣帶點鹹香。成個煎pan咁大，實在太飽⋯
Special Menu最special既，就係米酒生菜包！原來泰國先包肉碎，韓國係包豬腳。呢個豬腳套餐$490😍有埋金牌，更有信心
米酒生菜包&豬腳套餐
$490
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✴️一黎到個下都幾震撼，有驚喜🥳呢個菜唔係一碟，係一盤，成個小朋友水泡同呼啦圈咁大🤩
12 views
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15 views
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13 views
0 likes
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米酒易入口，十分嘆。生菜包到一樣一塊，正～最後點埋甜甜地既韓國烤肉醬。
韓式無骨烤雞
$178
17 views
1 likes
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韓式無骨烤雞
$178
10 views
0 likes
0 comments
韓式無骨烤雞原味$178，好滿意😋 韓式烤雞好juicy，呢樣好重要。
海鮮蔥餅
$140
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海鮮蔥餅$140好脆，沾醬微辣帶點鹹香。成個煎pan咁大，實在太飽⋯
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