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必食乳豬、燒鵝
2024-01-24 52 views
今日行過灣仔見到新店剛開張，據說餐廳係米芝蓮2星中餐廳燒味部主廚創業的，水準應該有保障，而且餐廳全日不停燒製乳豬和燒鵝，燒味現燒現賣，保持新鮮出爐狀態，難怪客似雲來👍當然必點乳豬拼原隻鵝髀一人套餐乳豬肉質好鮮嫩，加上皮脂肪同肉層次好分明，咬落去係脆卜卜嘅，燒鵝髀超大隻，鵝味香濃，皮脆肉嫩，而且啖啖肉香，隨餐仲有足料老火湯😋金牌蜜汁叉燒王半肥瘦叉燒外層燒到有少少焦香，入口有豐富嘅蜜糖香，啖啖肉非常滿足😍
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今日行過灣仔見到新店剛開張，據說餐廳係米芝蓮2星中餐廳燒味部主廚創業的，水準應該有保障，而且餐廳全日不停燒製乳豬和燒鵝，燒味現燒現賣，保持新鮮出爐狀態，難怪客似雲來👍


當然必點乳豬拼原隻鵝髀一人套餐
乳豬肉質好鮮嫩，加上皮脂肪同肉層次好分明，咬落去係脆卜卜嘅，燒鵝髀超大隻，鵝味香濃，皮脆肉嫩，而且啖啖肉香，隨餐仲有足料老火湯😋


金牌蜜汁叉燒王
半肥瘦叉燒外層燒到有少少焦香，入口有豐富嘅蜜糖香，啖啖肉非常滿足😍
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-01-22
Dining Method
Dine In
Type of Meal
Lunch