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早排隔幾個post就會睇到佢朋友食過佢嘅撻都讚蛋味香🥚假期經過銅鑼灣見到無乜人排隊行咗入去睇 結果拎住一袋出嚟😂佢賣嘅麵包款式幾特別 其他地方好少見仲初次見到我整開嘅牛油麵包😆🔎拿破崙焦糖千層撻💰18花邊造型帶來視覺上享受🌸酥皮輕薄,聞得出香牛油味即使攤凍咗 撻皮依然好香脆!焦糖呈流心狀,甜度剛好食完成個都感覺不油不膩👍🏻🔎玄米茶鬆餅💰19份量如拳頭般大 口感綿密 甜度適中🔎朱古力扁牛角💰26韓國大熱的扁牛角🥐如果剛出爐就食就好香脆攤凍之後有啲韌有朱古力的關係冇得翻焗🥲🔎牛角酥💰21最經典的牛角酥採用法國麵粉,翻熱後好酥脆👍🏻可以夾滑蛋🥚生菜🥬火腿🐷整成三文治🥪
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早排隔幾個post就會睇到佢
朋友食過佢嘅撻都讚蛋味香🥚
假期經過銅鑼灣見到無乜人排隊
行咗入去睇 結果拎住一袋出嚟😂
佢賣嘅麵包款式幾特別 其他地方好少見
仲初次見到我整開嘅牛油麵包😆

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🔎拿破崙焦糖千層撻💰18
花邊造型帶來視覺上享受🌸
酥皮輕薄,聞得出香牛油味
即使攤凍咗 撻皮依然好香脆!
焦糖呈流心狀,甜度剛好
食完成個都感覺不油不膩👍🏻

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🔎玄米茶鬆餅💰19
份量如拳頭般大
口感綿密 甜度適中

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🔎朱古力扁牛角💰26
韓國大熱的扁牛角🥐
如果剛出爐就食就好香脆
攤凍之後有啲韌
有朱古力的關係冇得翻焗🥲

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🔎牛角酥💰21
最經典的牛角酥
採用法國麵粉,翻熱後好酥脆👍🏻
可以夾滑蛋🥚生菜🥬火腿🐷整成三文治🥪

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7 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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