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Restaurant: 811 Sichuan Cuisine (Nelson Street)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level2
14
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必食冷鍋酸菜魚
2023-08-06 191 views
冷鍋酸菜魚的湯底濃郁，酸菜的酸味與魚的鮮美相得益彰。湯底上漂浮著大塊的魚肉，看起來十分誘人。魚肉切得厚實，入口滑嫩，散發出一股誘人的香氣。湯底的味道令人驚艷。酸菜的酸爽與魚的鮮甜融合在一起，讓人垂涎欲滴。此外，湯底還帶有一絲辣味，讓整道菜更加開胃。與家人朋友一同品嘗時，絕對能夠增進歡樂氣氛。除了湯底，魚肉也是這道菜的一大亮點。這家店使用新鮮的魚肉，經過適度的腌制後，入味又保持了魚本身的鮮嫩。吃起來一口咬下，魚肉的豐富汁液頓時充滿口腔，令人回味無窮。夫妻肺片是另一道這家店的招牌菜，同樣令人驚艷。肺片切得薄如紙，口感爽滑，吃起來帶著微微辣味，讓人胃口大開。配合店家特製的醬汁，更是美味無比。
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冷鍋酸菜魚的湯底濃郁，酸菜的酸味與魚的鮮美相得益彰。湯底上漂浮著大塊的魚肉，看起來十分誘人。魚肉切得厚實，入口滑嫩，散發出一股誘人的香氣。

湯底的味道令人驚艷。酸菜的酸爽與魚的鮮甜融合在一起，讓人垂涎欲滴。此外，湯底還帶有一絲辣味，讓整道菜更加開胃。與家人朋友一同品嘗時，絕對能夠增進歡樂氣氛。

除了湯底，魚肉也是這道菜的一大亮點。這家店使用新鮮的魚肉，經過適度的腌制後，入味又保持了魚本身的鮮嫩。吃起來一口咬下，魚肉的豐富汁液頓時充滿口腔，令人回味無窮。

夫妻肺片是另一道這家店的招牌菜，同樣令人驚艷。肺片切得薄如紙，口感爽滑，吃起來帶著微微辣味，讓人胃口大開。配合店家特製的醬汁，更是美味無比。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-07-25
Dining Method
Dine In
Type of Meal
Dinner