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2024-12-11 326 views
這間位於尖沙咀的【臺北棧】,主打台灣菜,有多款特色的台灣小食、主食及甜品,更有多款地道飲品,好似飛左轉台灣一樣。鳳梨苦瓜汁苦瓜汁味道清新,加上酸甜鳳梨正好平衡一下苦味。蒜香台式腸台式腸切片炒至油脂滲出,半肥瘦的肉香,加了蜜糖後比較甜。肉鬆皮蛋蛋餅蛋餅新鮮熱辣,中間夾著肉鬆、皮蛋,陣陣蛋香。招牌牛肉麵牛肉麵湯底有濃郁牛骨鮮甜,加上牛油脂拌入麵內,令香味提升,牛𦟌炆得夠腍,刀削麵彈牙,是必食推介。招牌魯肉飯魯肉飯表面舖滿肉醬,肥而不膩,入口充滿豬肉甘香。手工鳳梨酥麻糬蛋撻撻皮鬆脆,中間一層麻糬一層鳳梨,蛋漿很滑。
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這間位於尖沙咀的【臺北棧】,主打台灣菜,有多款特色的台灣小食、主食及甜品,更有多款地道飲品,好似飛左轉台灣一樣。
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鳳梨苦瓜汁
苦瓜汁味道清新,加上酸甜鳳梨正好平衡一下苦味。
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蒜香台式腸
台式腸切片炒至油脂滲出,半肥瘦的肉香,加了蜜糖後比較甜。
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肉鬆皮蛋蛋餅
蛋餅新鮮熱辣,中間夾著肉鬆、皮蛋,陣陣蛋香。
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招牌牛肉麵
牛肉麵湯底有濃郁牛骨鮮甜,加上牛油脂拌入麵內,令香味提升,牛𦟌炆得夠腍,刀削麵彈牙,是必食推介。
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招牌魯肉飯
魯肉飯表面舖滿肉醬,肥而不膩,入口充滿豬肉甘香。
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手工鳳梨酥麻糬蛋撻
撻皮鬆脆,中間一層麻糬一層鳳梨,蛋漿很滑。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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