557
53
16
Level4
113
0
2024-10-24 2734 views
Check in Taipei 裝修以粉色系為主調,設計柔和舒適🌸,座位寬敞,是適合聚會的地方。服務員殷勤有禮,食物也相當不錯🍽️。招牌牛肉麵 $118 🍜這道牛肉麵包含四片筋肉分明的牛𦟌,牛味濃郁且口感十足。豆腐片吸收了湯的精華,蟲草花略帶脆感,讓整體口感更加豐富。湯底加上油脂更香,寬粉絲卦湯力強,非常惹味。鹹蛋黃芋泥球 $78 🥔 這道菜賣相精緻,形似洋蔥頭,外脆內軟。內餡的芋泥飽滿豐富,配上鹹蛋黃,鹹甜交錯,特色十足且美味。松露玉米起司蛋餅 $98 🌽 蛋餅內包裹著厚厚的芝士和粟米,內餡豐富配上松露美奶滋,風味十足。木瓜牛乳 $52 🥤 木瓜打成蓉,香濃甜滑,賣相十分吸引,配上牛乳,滋味無窮。開心果麻糬蛋撻 $65 🥧 頂層鋪滿開心果碎粒,加上濃郁的開心果醬,入口滿是開心果香味。蛋撻餅皮鬆化配上軟糯的麻糬,極力推介!鐵觀音法式燉蛋 $88 🍮 這道甜品創意,鐵觀音的茶香濃郁,一口就能感受到茶葉的香氣。甜度適中,非常值得一試!
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Check in Taipei 裝修以粉色系為主調,設計柔和舒適🌸,座位寬敞,是適合聚會的地方。服務員殷勤有禮,食物也相當不錯🍽️。
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0 likes
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130 views
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招牌牛肉麵 $118 🍜
這道牛肉麵包含四片筋肉分明的牛𦟌,牛味濃郁且口感十足。豆腐片吸收了湯的精華,蟲草花略帶脆感,讓整體口感更加豐富。湯底加上油脂更香,寬粉絲卦湯力強,非常惹味。
招牌牛肉麵
$118
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招牌牛肉麵
$118
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鹹蛋黃芋泥球 $78 🥔 
這道菜賣相精緻,形似洋蔥頭,外脆內軟。內餡的芋泥飽滿豐富,配上鹹蛋黃,鹹甜交錯,特色十足且美味。
鹹蛋黃芋泥球
$78
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0 comments
鹹蛋黃芋泥球
$78
146 views
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松露玉米起司蛋餅 $98 🌽 
蛋餅內包裹著厚厚的芝士和粟米,內餡豐富配上松露美奶滋,風味十足。
松露玉米起司蛋餅
$98
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松露玉米起司蛋餅
$98
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木瓜牛乳 $52 🥤 
木瓜打成蓉,香濃甜滑,賣相十分吸引,配上牛乳,滋味無窮。
木瓜牛乳
$52
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開心果麻糬蛋撻 $65 🥧
 頂層鋪滿開心果碎粒,加上濃郁的開心果醬,入口滿是開心果香味。蛋撻餅皮鬆化配上軟糯的麻糬,極力推介!
開心果麻糬蛋撻
$65
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開心果麻糬蛋撻
$65
208 views
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開心果麻糬蛋撻
$65
19 views
0 likes
0 comments
鐵觀音法式燉蛋 $88 🍮 
這道甜品創意,鐵觀音的茶香濃郁,一口就能感受到茶葉的香氣。甜度適中,非常值得一試!
鐵觀音法式燉蛋
$88
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鐵觀音法式燉蛋
$88
19 views
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0 comments
77 views
0 likes
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1 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
招牌牛肉麵
$ 118
招牌牛肉麵
$ 118
鹹蛋黃芋泥球
$ 78
松露玉米起司蛋餅
$ 98
松露玉米起司蛋餅
$ 98
木瓜牛乳
$ 52
開心果麻糬蛋撻
$ 65
開心果麻糬蛋撻
$ 65
開心果麻糬蛋撻
$ 65
鐵觀音法式燉蛋
$ 88
鐵觀音法式燉蛋
$ 88
Level4
357
0
2024-10-11 3316 views
公司幾個同事都係開心果控,慢慢地都會多咗留意開心果嘅周邊食品,而最近無意間發現臺北棧出咗期間限定嘅開心果麻糬蛋撻,一向鍾意試新嘢嘅我當然唔會放過呢個機會去試吓,咁我就拉埋另一半周同我嚟咗尖沙咀嘅臺台棧,而家港威仲有泊車優惠,每消費$100就可以免費泊車1小時,留港消費真係好方便!今次除咗目標開心果麻糬蛋撻外,另外再點咗嘅食物包括:髒髒鹹蛋黃芋泥蛋餅酸辣雲耳蓮藕擔擔牛肉麵招牌魯肉飯另外飲品點咗:木瓜牛乳、芭樂苦瓜汁酸辣雲耳蓮藕酸酸哋好適合做開胃菜,而且蓮藕好爽脆。招牌魯肉飯嘅魯肉,熬煮過的肉帶有黏黏地嘅膠質口感,而且唔會過咸,連一向唔鍾意食飯嘅我都追住係咁食!擔擔牛肉麵有別於平時食開嘅擔擔麵,一般中餐嘅擔擔麵係一大堆花生醬,所以我從來都唔鍾意食,但呢度嘅擔擔牛肉麵有擔擔麵嘅香味道但無咗花生醬黏口嗰種感覺,而且牛肉好淋好入味。髒髒鹹蛋黃芋泥蛋餅餡料十分豐富,滿滿嘅芋泥加芋頭粒,芋控必食。木瓜牛乳將木瓜打成蓉,所以每一啖都有香濃嘅木瓜味。芭樂苦瓜汁嘅最大特色係將芭樂嘅甜配上苦瓜嘅甘,可以咁夾,值得一試。最後係今次嘅主角開心果麻糬蛋撻,頂層滿滿開心果碎粒再加上超濃郁嘅開心果醬,入口滿滿開心果香
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公司幾個同事都係開心果控,慢慢地都會多咗留意開心果嘅周邊食品,而最近無意間發現臺北棧出咗期間限定嘅開心果麻糬蛋撻,一向鍾意試新嘢嘅我當然唔會放過呢個機會去試吓,咁我就拉埋另一半周同我嚟咗尖沙咀嘅臺台棧,而家港威仲有泊車優惠,每消費$100就可以免費泊車1小時,留港消費真係好方便!
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今次除咗目標開心果麻糬蛋撻外,另外再點咗嘅食物包括:
髒髒鹹蛋黃芋泥蛋餅
酸辣雲耳蓮藕
擔擔牛肉麵
招牌魯肉飯
另外飲品點咗:木瓜牛乳、芭樂苦瓜汁

酸辣雲耳蓮藕酸酸哋好適合做開胃菜,而且蓮藕好爽脆。
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招牌魯肉飯嘅魯肉,熬煮過的肉帶有黏黏地嘅膠質口感,而且唔會過咸,連一向唔鍾意食飯嘅我都追住係咁食!
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擔擔牛肉麵有別於平時食開嘅擔擔麵,一般中餐嘅擔擔麵係一大堆花生醬,所以我從來都唔鍾意食,但呢度嘅擔擔牛肉麵有擔擔麵嘅香味道但無咗花生醬黏口嗰種感覺,而且牛肉好淋好入味。
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髒髒鹹蛋黃芋泥蛋餅餡料十分豐富,滿滿嘅芋泥加芋頭粒,芋控必食。
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木瓜牛乳將木瓜打成蓉,所以每一啖都有香濃嘅木瓜味。

芭樂苦瓜汁嘅最大特色係將芭樂嘅甜配上苦瓜嘅甘,可以咁夾,值得一試。
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最後係今次嘅主角

開心果麻糬蛋撻,頂層滿滿開心果碎粒再加上超濃郁嘅開心果醬,入口滿滿開心果香味,開心果Fans極力推介!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-10
Dining Method
Dine In
Spending Per Head
$255 (Dinner)
Level4
725
0
2024-09-14 3671 views
有朋友黎香港旅行,我帶咗佢哋去食海港城嘅臺北棧,一致評價系好好味,香港好難得有咁好味嘅台式餐廳,佢不嬲系我嘅至愛,開在港威商場2樓,餐廳裝修極有台灣特色,環境舒適好岩打卡。成日門口都大排長龍,非常有人氣!招牌牛肉麵(手工刀削麵)都算大碗,台灣手打麵口感Q彈,形狀比較闊,麵質細膩,湯碗邊配有自製牛脂油,特別香口,可以跟據各人喜好加入到湯底。牛肉份量充足,牛肉軟冧入味。肉鬆皮蛋蛋餅,口感層次相當豐富,軟滑嘅蛋餅皮卷住肉鬆同埋皮蛋,好鐘意肉鬆同皮蛋嘅組合,糖心柔軟富有質感 。黑松露滷肉飯香氣撲鼻,再配上黑松露真係令滷肉飯零舍不同!非常香口惹味,滷肉肥瘦適中,飯粒鬆軟,非常好味。蒜香三色台腸,包括原味、黑椒味及墨汁味,賣相非常唔錯,加上炸蒜片,更香更惹味。開心果麻糬蛋撻,開心果控必食!手工製作勁有特色,酥脆的蛋撻皮包住軟嫩嘅麻糬同蛋漿,內餡系香濃的開心果醬,面層鋪咗好多開心果碎,太滿足啦!臺北棧(海港城)CHECK IN TAIPEI (Harbour City)尖沙咀廣東道5號海港城港威商場2樓2204-6號舖
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有朋友黎香港旅行,我帶咗佢哋去食海港城嘅臺北棧,一致評價系好好味,香港好難得有咁好味嘅台式餐廳,佢不嬲系我嘅至愛,開在港威商場2樓,餐廳裝修極有台灣特色,環境舒適好岩打卡。成日門口都大排長龍,非常有人氣!
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招牌牛肉麵(手工刀削麵)
都算大碗,台灣手打麵口感Q彈,形狀比較闊,麵質細膩,湯碗邊配有自製牛脂油,特別香口,可以跟據各人喜好加入到湯底。牛肉份量充足,牛肉軟冧入味。
35 views
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58 views
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43 views
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21 views
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14 views
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肉鬆皮蛋蛋餅,口感層次相當豐富,軟滑嘅蛋餅皮卷住肉鬆同埋皮蛋,好鐘意肉鬆同皮蛋嘅組合,糖心柔軟富有質感 。
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黑松露滷肉飯香氣撲鼻,再配上黑松露真係令滷肉飯零舍不同!非常香口惹味,滷肉肥瘦適中,飯粒鬆軟,非常好味。
35 views
0 likes
0 comments
30 views
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24 views
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蒜香三色台腸,包括原味、黑椒味及墨汁味,賣相非常唔錯,加上炸蒜片,更香更惹味。
65 views
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26 views
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86 views
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開心果麻糬蛋撻,開心果控必食!手工製作勁有特色,酥脆的蛋撻皮包住軟嫩嘅麻糬同蛋漿,內餡系香濃的開心果醬,面層鋪咗好多開心果碎,太滿足啦!
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臺北棧(海港城)
CHECK IN TAIPEI (Harbour City)
尖沙咀廣東道5號海港城港威商場2樓2204-6號舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
265
0
2024-09-08 3724 views
尖沙咀呢間「Check in Taipei」地點十分方便,海港城行住街一路過去啱啱好,又有冷氣又有野睇。餐廳裝修柔和,粉色裝修很有少女心,坐落十分舒服,枱與枱之間空間夠,有一半座位是卡位,梳化椅更加舒服!「擔擔手工餃」一上碟,餃子嘅外皮好薄,裏面的餡料若隱若現。餃子上面配上擔擔醬,花生味濃郁,令餃子食落更香口。餃子裏面的豬肉和菜的比例啱啱好,調味適中不會太濃!「大阪燒海鮮蛋餅」呢道菜外觀真係幾吸引,金黃色嘅蛋餅上面塗滿了大阪醬汁和木魚碎。蛋餅煙靭配上啖啖海鮮,有墨魚、蝦和蟹柳。整體味道很夾,喜歡吃大阪燒的人不能錯過。「蒜泥台灣水蓮」每次去台灣都會必叫的水蓮,香港不是很多台灣店舖有這款蔬菜,所以今次見到一定要叫。呢道菜相對清淡和健康,但係佢嘅味道卻出奇好,自從試過一次水蓮菜後,就念念不忘。水蓮鮮嫩爽口,配上蒜泥醬,味道非常特別。蒜味唔會太重,恰到好處,仲有一種清新的口感。「招牌牛肉麵」牛肉麵是台灣的名菜,不能不試一下。牛肉煮得軟嫩,份量都多,湯底濃郁,味道非常入味。喜歡這裏的麵條彈牙,口感良好。湯底用咗好多香料熬製,食落去有種濃厚而不油膩嘅感覺,令人忍不住飲了很多口!最後,飲品叫了「紅豆
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尖沙咀呢間「Check in Taipei」地點十分方便,海港城行住街一路過去啱啱好,又有冷氣又有野睇。餐廳裝修柔和,粉色裝修很有少女心,坐落十分舒服,枱與枱之間空間夠,有一半座位是卡位,梳化椅更加舒服!
154 views
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0 comments
170 views
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「擔擔手工餃」
一上碟,餃子嘅外皮好薄,裏面的餡料若隱若現。餃子上面配上擔擔醬,花生味濃郁,令餃子食落更香口。餃子裏面的豬肉和菜的比例啱啱好,調味適中不會太濃!
195 views
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438 views
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110 views
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「大阪燒海鮮蛋餅」
呢道菜外觀真係幾吸引,金黃色嘅蛋餅上面塗滿了大阪醬汁和木魚碎。蛋餅煙靭配上啖啖海鮮,有墨魚、蝦和蟹柳。整體味道很夾,喜歡吃大阪燒的人不能錯過。
183 views
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0 comments
23 views
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「蒜泥台灣水蓮」
每次去台灣都會必叫的水蓮,香港不是很多台灣店舖有這款蔬菜,所以今次見到一定要叫。呢道菜相對清淡和健康,但係佢嘅味道卻出奇好,自從試過一次水蓮菜後,就念念不忘。水蓮鮮嫩爽口,配上蒜泥醬,味道非常特別。蒜味唔會太重,恰到好處,仲有一種清新的口感。
28 views
0 likes
0 comments
46 views
0 likes
0 comments
60 views
0 likes
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17 views
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「招牌牛肉麵」
牛肉麵是台灣的名菜,不能不試一下。牛肉煮得軟嫩,份量都多,湯底濃郁,味道非常入味。喜歡這裏的麵條彈牙,口感良好。湯底用咗好多香料熬製,食落去有種濃厚而不油膩嘅感覺,令人忍不住飲了很多口!
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最後,飲品叫了「紅豆沙牛乳」。紅豆沙煮到起沙,加上牛奶嘅醇厚,飲落感覺好舒暢。

總括來講,「Check in Taipei」喺尖沙咀真係一個唔錯嘅選擇,無論係菜式定飲品都充滿驚喜。尤其是在尖沙咀逛完街嚟食最適合,當日也見到不少人逛完街一袋二袋來吃。
146 views
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2874 views
1 likes
0 comments
35 views
0 likes
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7959 views
28 likes
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5579 views
8 likes
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4618 views
2 likes
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3623 views
4 likes
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3049 views
2 likes
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2822 views
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  • 紅豆沙牛乳
  • 擔擔牛肉麵
  • 蒜泥台灣水蓮
Level4
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2024-09-04 3334 views
我本來就是台灣菜愛好者,加上知道臺北棧推出了新菜式,其中一個我想吃的就是秘製椒麻皮蛋醬拌麵。餐牌:沙茶牛肉麵:有兩款麵類選擇:手工刀削麵/台灣寬粉絲我選了刀削麵,口感煙靭、滑溜;牛展大塊肉厚,醬汁入味,肉質有彈性 不會靭,而且份量多。秘製椒麻皮蛋醬拌麵:(可選擇熱拌或者冷拌)這是我十分期待的新菜式,我幻想是味道咸咸的,撈勻後吃,意想不到是偏向甜,以麻醬加上溶化的皮蛋來拌麵,這個味道是我從來沒吃過的,很有新鮮感。加上有輕微椒麻辣,十分惹味開胃。鳳梨苦瓜汁:我最欣賞的苦瓜汁配搭,鳳梨和苦瓜都是味蕾衝擊的蔬果,配搭起來喝感覺很有趣,最初是鳳梨的酸甜,到最後是苦瓜的甘苦味 ,而且鳳梨果肉有咬口,口感提升 ,有解膩作用。紅豆沙牛乳:細緻的紅豆沙,甜度適中,混合牛乳更豐厚。手工鳳梨酥麻糬蛋撻:是餐廳必吃的特色小食,每天新鮮製作,送上時熱騰騰,鬆脆牛油撻皮裡面有清甜台灣鳳梨餡、Q軟麻糬及燉蛋,口感豐富,鳳梨帶點酸酸的更醒胃。伯爵茶凍粉粿芋圓:在珍珠、茶凍、芋圓、綠豆底下有很大塊的粉粿爽滑中帶有煙韌感,口感軟糯,所有材料份量都超多,伯爵茶凍更是餐廳特色,茶味夠香濃 。
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我本來就是台灣菜愛好者,加上知道臺北棧推出了新菜式,其中一個我想吃的就是秘製椒麻皮蛋醬拌麵。


餐牌:

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沙茶牛肉麵:
有兩款麵類選擇:手工刀削麵/台灣寬粉絲
我選了刀削麵,口感煙靭、滑溜;
牛展大塊肉厚,醬汁入味,肉質有彈性 不會靭,而且份量多。


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秘製椒麻皮蛋醬拌麵:(可選擇熱拌或者冷拌)
這是我十分期待的新菜式,我幻想是味道咸咸的,撈勻後吃,意想不到是偏向甜,以麻醬加上溶化的皮蛋來拌麵,這個味道是我從來沒吃過的,很有新鮮感。加上有輕微椒麻辣,十分惹味開胃。

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鳳梨苦瓜汁:
我最欣賞的苦瓜汁配搭,鳳梨和苦瓜都是味蕾衝擊的蔬果,配搭起來喝感覺很有趣,最初是鳳梨的酸甜,到最後是苦瓜的甘苦味 ,而且鳳梨果肉有咬口,口感提升 ,有解膩作用。

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紅豆沙牛乳:
細緻的紅豆沙,甜度適中,混合牛乳更豐厚。



手工鳳梨酥麻糬蛋撻:
是餐廳必吃的特色小食,每天新鮮製作,送上時熱騰騰,鬆脆牛油撻皮裡面有清甜台灣鳳梨餡、Q軟麻糬及燉蛋,口感豐富,鳳梨帶點酸酸的更醒胃。

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伯爵茶凍粉粿芋圓:
在珍珠、茶凍、芋圓、綠豆底下有很大塊的粉粿爽滑中帶有煙韌感,口感軟糯,所有材料份量都超多,伯爵茶凍更是餐廳特色,茶味夠香濃 。

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  • 鳳梨苦瓜汁
Level2
15
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一入到去見到裝修已經知道點解咁受女士歡迎,食物方面,亦好明顯是刻意設計畀人去打卡。我地一行五人叫左招牌牛肉麵( 刀削麵) 、酸辣牛肉麵( 寬粉絲) 、蒜泥台灣水蓮、鹹蛋艼泥蛋餅、地瓜藉條、招牌魯肉飯 & 松露魯肉飯。Overall 唔係差既,個牛肉麵好足料,牛肉夠厚夠大片冇欺場,寬粉絲好Q 彈,湯汁有層次,不過就略嫌冇左最original 台灣牛肉麵既古祖味。地瓜藉條熱辣辣,點埋個酸酸甜甜醬汁好好食,艼泥蛋餅一般,好似純粹為畀人打卡而整出黎,對男士來說唔會有咩味道驚喜,因為皮太薄但個餡太林,一夾起已經散開,令整個進食體驗大打折扣。我最失望係魯肉飯,唔係味道既問題,而係D 飯落左太多水,煲得太林,因為畀你再靚既米,再好既配料汁料,米飯煮得太林係會影響食慾(所以我地兩碗飯都食剩 ),除非你本身好鍾意食林飯。廚房負責煲飯既員工要注意落水份量。
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一入到去見到裝修已經知道點解咁受女士歡迎,食物方面,亦好明顯是刻意設計畀人去打卡。我地一行五人叫左招牌牛肉麵( 刀削麵) 、酸辣牛肉麵( 寬粉絲) 、蒜泥台灣水蓮、鹹蛋艼泥蛋餅、地瓜藉條、招牌魯肉飯 & 松露魯肉飯。Overall 唔係差既,個牛肉麵好足料,牛肉夠厚夠大片冇欺場,寬粉絲好Q 彈,湯汁有層次,不過就略嫌冇左最original 台灣牛肉麵既古祖味。地瓜藉條熱辣辣,點埋個酸酸甜甜醬汁好好食,艼泥蛋餅一般,好似純粹為畀人打卡而整出黎,對男士來說唔會有咩味道驚喜,因為皮太薄但個餡太林,一夾起已經散開,令整個進食體驗大打折扣。我最失望係魯肉飯,唔係味道既問題,而係D 飯落左太多水,煲得太林,因為畀你再靚既米,再好既配料汁料,米飯煮得太林係會影響食慾(所以我地兩碗飯都食剩 ),除非你本身好鍾意食林飯。廚房負責煲飯既員工要注意落水份量。
地瓜薯條
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招牌魯肉飯
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鹹蛋艼泥蛋餅
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左招牌牛肉麵( 刀削麵)
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酸辣牛肉麵( 寬粉絲)
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松露魯肉飯
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地瓜薯條
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5 day(s) ago 0 views
一直都bookmark左呢間餐廳好耐,主打嘅台灣牛肉麵同fusion嘅台灣菜,一於相約朋友過嚟試下餐廳環境裝修非常精緻,有卡位同埋半開放式嘅房間房,好啱一班朋友過嚟食飯✨明太子甜不辣$78明太子鹹香味十足,加上少少辣辣地嘅沙律醬,炸過嘅甜不辣非常煙靭,成個配搭非常惹味✨松露起司玉米蛋餅$98食台灣菜,必叫蛋餅,好多新款嘅口味,粟米好甜,芝士嘅份量好多,超似韓國嘅拉絲芝士,每一啖都充滿芝士嘅香味,蛋餅上邊嘅松露沙律醬一齊食,絕對有驚喜✨招牌魯肉飯$68魯肉飯嘅豬肉,用咗半肥瘦,比例相當均勻,飯嘅部份仲保留少少濕潤感,淋上滷肉汁口感剛剛好,蛋係完美嘅糖心蛋✨開心果麻糬蛋撻$65依款甜品係期間限定,蛋撻皮牛油味好突出,餡料除左蛋漿,仲有開心果粒同開心果醬🍍,麻薯非常煙靭✨黑白配冰火湯丸刨冰$115去完台灣夜市好掛住呢一個刨冰,香港唔多甜品食到,刨冰上邊有大量芝麻同埋花生酥,加上芝麻湯圓非常有冰火交融嘅感覺✨宇治抹茶牛乳$55飲品層次感非常分明,真材實料,抹茶粉好足料,茶非常香濃
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一直都bookmark左呢間餐廳好耐,主打嘅台灣牛肉麵同fusion嘅台灣菜,一於相約朋友過嚟試下


餐廳環境裝修非常精緻,有卡位同埋半開放式嘅房間房,好啱一班朋友過嚟食飯


✨明太子甜不辣$78
明太子鹹香味十足,加上少少辣辣地嘅沙律醬,炸過嘅甜不辣非常煙靭,成個配搭非常惹味
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✨松露起司玉米蛋餅$98
食台灣菜,必叫蛋餅,好多新款嘅口味,粟米好甜,芝士嘅份量好多,超似韓國嘅拉絲芝士,每一啖都充滿芝士嘅香味,蛋餅上邊嘅松露沙律醬一齊食,絕對有驚喜
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✨招牌魯肉飯$68
魯肉飯嘅豬肉,用咗半肥瘦,比例相當均勻,飯嘅部份仲保留少少濕潤感,淋上滷肉汁口感剛剛好,蛋係完美嘅糖心蛋
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✨開心果麻糬蛋撻$65
依款甜品係期間限定,蛋撻皮牛油味好突出,餡料除左蛋漿,仲有開心果粒同開心果醬🍍,麻薯非常煙靭
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✨黑白配冰火湯丸刨冰$115
去完台灣夜市好掛住呢一個刨冰,香港唔多甜品食到,刨冰上邊有大量芝麻同埋花生酥,加上芝麻湯圓非常有冰火交融嘅感覺
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✨宇治抹茶牛乳$55
飲品層次感非常分明,真材實料,抹茶粉好足料,茶非常香濃
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2024-12-16 0 views
有日星期日約咗朋友喺海港城,周圍都好難搵位,朋友提起佢以前喺度返工嘅時候,有間台灣嘢佢都會嚟食,咁就帶我去試吓啦😀一去到就覺得佢個門面好特別,走新潮嘅設計, 同想像中嘅台灣嘢唔同餐廳內播放住一系列嘅台灣歌,當日播嘅係周杰倫嘅歌😀餐廳主打牛肉麵,有麻辣同埋普通款我本身唔係好食得辣🥵🥵,咁就要咗唔麻辣嘅啦,咁都想試吓佢啲飲品佢有苦瓜汁,如果去台灣旅行我最鍾意飲白苦瓜汁😋個牛肉麵味道略嫌濃味,我鍾意比較淡啲,不過台灣嘢多數都係比較濃味嘅苦瓜汁因為我要左蜂蜜,所以就幾好😀我朋友無要蜂蜜,佢就覺得有啲苦😅
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有日星期日約咗朋友喺海港城,周圍都好難搵位,朋友提起佢以前喺度返工嘅時候,有間台灣嘢佢都會嚟食,咁就帶我去試吓啦😀

一去到就覺得佢個門面好特別,走新潮嘅設計, 同想像中嘅台灣嘢唔同

餐廳內播放住一系列嘅台灣歌,當日播嘅係周杰倫嘅歌😀

餐廳主打牛肉麵,有麻辣同埋普通款
我本身唔係好食得辣🥵🥵,咁就要咗唔麻辣嘅啦,咁都想試吓佢啲飲品

佢有苦瓜汁,如果去台灣旅行我最鍾意飲白苦瓜汁😋

個牛肉麵味道略嫌濃味,我鍾意比較淡啲,不過台灣嘢多數都係比較濃味嘅

苦瓜汁因為我要左蜂蜜,所以就幾好😀
我朋友無要蜂蜜,佢就覺得有啲苦😅
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帶位同事機械式操作, 其實咁唔full, 又冇人排隊 係咪應該更有禮貌珍惜每一客人 其他員工語氣態度都唔好 食物係好特別 好引到人去食, 但相信只會試一次, 曾經的排隊現像會慢慢消失-麻薯蛋卷皮太厚唔好食-有個鹽水雞 128蚊 但d雞絲少到好不合理, d汁都唔好食-最好食係118蚊既牛肉面, 湯好好飲 但份量太少-分配比我地既吉碗 黏黏的 入面都唔乾淨甜品相賣相好吸引 但同正餐map唔到 食完甜蛋卷 好難再食得落 開心果tart etc, 有點可惜。
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帶位同事機械式操作, 其實咁唔full, 又冇人排隊 係咪應該更有禮貌珍惜每一客人 其他員工語氣態度都唔好 食物係好特別 好引到人去食, 但相信只會試一次, 曾經的排隊現像會慢慢消失

-麻薯蛋卷皮太厚唔好食
-有個鹽水雞 128蚊 但d雞絲少到好不合理, d汁都唔好食
-最好食係118蚊既牛肉面, 湯好好飲 但份量太少
-分配比我地既吉碗 黏黏的 入面都唔乾淨

甜品相賣相好吸引 但同正餐map唔到 食完甜蛋卷 好難再食得落 開心果tart etc, 有點可惜。

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2024-12-11 0 views
這間位於尖沙咀的【臺北棧】,主打台灣菜,有多款特色的台灣小食、主食及甜品,更有多款地道飲品,好似飛左轉台灣一樣。鳳梨苦瓜汁苦瓜汁味道清新,加上酸甜鳳梨正好平衡一下苦味。蒜香台式腸台式腸切片炒至油脂滲出,半肥瘦的肉香,加了蜜糖後比較甜。肉鬆皮蛋蛋餅蛋餅新鮮熱辣,中間夾著肉鬆、皮蛋,陣陣蛋香。招牌牛肉麵牛肉麵湯底有濃郁牛骨鮮甜,加上牛油脂拌入麵內,令香味提升,牛𦟌炆得夠腍,刀削麵彈牙,是必食推介。招牌魯肉飯魯肉飯表面舖滿肉醬,肥而不膩,入口充滿豬肉甘香。手工鳳梨酥麻糬蛋撻撻皮鬆脆,中間一層麻糬一層鳳梨,蛋漿很滑。
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這間位於尖沙咀的【臺北棧】,主打台灣菜,有多款特色的台灣小食、主食及甜品,更有多款地道飲品,好似飛左轉台灣一樣。
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鳳梨苦瓜汁
苦瓜汁味道清新,加上酸甜鳳梨正好平衡一下苦味。
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蒜香台式腸
台式腸切片炒至油脂滲出,半肥瘦的肉香,加了蜜糖後比較甜。
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肉鬆皮蛋蛋餅
蛋餅新鮮熱辣,中間夾著肉鬆、皮蛋,陣陣蛋香。
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招牌牛肉麵
牛肉麵湯底有濃郁牛骨鮮甜,加上牛油脂拌入麵內,令香味提升,牛𦟌炆得夠腍,刀削麵彈牙,是必食推介。
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招牌魯肉飯
魯肉飯表面舖滿肉醬,肥而不膩,入口充滿豬肉甘香。
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手工鳳梨酥麻糬蛋撻
撻皮鬆脆,中間一層麻糬一層鳳梨,蛋漿很滑。
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2024-12-10 0 views
尖沙咀新派台灣菜之前同老公食過呢間台灣菜非常高質,於是再帶老公嚟😬餐廳裝修簡約、地方寬敞,可能假日的關係都幾多食客,竟然都可以為我哋安排到闊落的卡位,坐得好舒服,餐牌有好多創新嘅台灣菜式,今次又可以試多啲新嘢👍🏻坐低有啲口渴,叫咗杯蘋果苦瓜汁,問店員得知,完全沒有額外加糖,蘋果香甜配上台灣苦瓜既微甘好正👍🏻一啲都唔苦招牌牛肉麵:我哋揀咗冬粉,麵質煙靭彈牙,牛肉冬粉湯底非常之濃郁,加埋另上既牛脂油仲香,冬粉吸收晒湯汁嘅香味,配上肉質軟滑香濃嘅牛𦟌勁正👍🏻招牌滷肉飯:滷肉香而且好多肉汁,配埋半隻糖心蛋,同埋爽脆嘅醃蘿蔔一齊食味道好夾,送飯一流👍🏻肉鬆皮蛋蛋餅:外脆內軟嘅手抓蛋餅,內裏既皮蛋香而且彈牙,配上惹味嘅肉鬆,味道非常之正👍🏻芭樂鹽水雞配自製柚子汁鹽水雞配料十分豐富,芭樂香甜爽口,青瓜新鮮爽脆,紅蘿蔔絲粟米芯同埋炒椰菜都好新鮮,而且清甜爽口👍🏻鹽水雞非常之嫩滑,淋上餐廳自家製柚子汁酸酸甜甜好正,連埋其他配料一齊食好清新👍🏻最後到甜品時間,我哋試咗餐廳期間限定嘅蒙布朗栗子麻糬撻,栗子蓉香甜軟滑,配埋中間Q軟嘅麻糬,加埋香脆嘅撻皮勁正😍
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尖沙咀新派台灣菜
之前同老公食過呢間台灣菜非常高質,於是再帶老公嚟😬餐廳裝修簡約、地方寬敞,可能假日的關係都幾多食客,竟然都可以為我哋安排到闊落的卡位,坐得好舒服,餐牌有好多創新嘅台灣菜式,今次又可以試多啲新嘢👍🏻
坐低有啲口渴,叫咗杯蘋果苦瓜汁,問店員得知,完全沒有額外加糖,蘋果香甜配上台灣苦瓜既微甘好正👍🏻一啲都唔苦
招牌牛肉麵:我哋揀咗冬粉,麵質煙靭彈牙,牛肉冬粉湯底非常之濃郁,加埋另上既牛脂油仲香,冬粉吸收晒湯汁嘅香味,配上肉質軟滑香濃嘅牛𦟌勁正👍🏻
招牌滷肉飯:滷肉香而且好多肉汁,配埋半隻糖心蛋,同埋爽脆嘅醃蘿蔔一齊食味道好夾,送飯一流👍🏻
肉鬆皮蛋蛋餅:
外脆內軟嘅手抓蛋餅,內裏既皮蛋香而且彈牙,配上惹味嘅肉鬆,味道非常之正👍🏻
芭樂鹽水雞配自製柚子汁
鹽水雞配料十分豐富,芭樂香甜爽口,青瓜新鮮爽脆,紅蘿蔔絲粟米芯同埋炒椰菜都好新鮮,而且清甜爽口👍🏻鹽水雞非常之嫩滑,淋上餐廳自家製柚子汁酸酸甜甜好正,連埋其他配料一齊食好清新👍🏻
最後到甜品時間,我哋試咗餐廳期間限定嘅蒙布朗栗子麻糬撻,栗子蓉香甜軟滑,配埋中間Q軟嘅麻糬,加埋香脆嘅撻皮勁正😍
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Level4
249
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2024-12-07 189 views
去台湾对比过了,味道挺正松露魯肉飯 🍄黑松露跟卤肉饭竟是绝配!咸鲜微甜的卤肉配上菌香浓郁的松露,香味被进一步激发,🥩卤肉温柔的包裹住了每粒米饭,瘦肉紧实,肥肉绵软到在口中1秒化汁💦芭樂苦瓜汁 是一个很好看的渐变,但第一口纯正的苦瓜就让我打脑壳,超级浓郁的苦涩让人很难说好喝,热爱健康的话应该会觉得还不错🥬甜品也都挺好吃的!
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去台湾对比过了,味道挺正
松露魯肉飯 🍄黑松露跟卤肉饭竟是绝配!咸鲜微甜的卤肉配上菌香浓郁的松露,香味被进一步激发,🥩卤肉温柔的包裹住了每粒米饭,瘦肉紧实,肥肉绵软到在口中1秒化汁💦
芭樂苦瓜汁 是一个很好看的渐变,但第一口纯正的苦瓜就让我打脑壳,超级浓郁的苦涩让人很难说好喝,热爱健康的话应该会觉得还不错🥬
甜品也都挺好吃的!
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138
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2024-12-06 221 views
人氣新派台式料理😼 餐廳主打台灣料理及台式新派fushion料理 仲有好多創意甜品~ 一共有3間分店 ====᪥ 三色鹽酥雞$128冇諗到鹽酥雞都可以有咁靚嘅擺盤🤣 鹽酥雞好大舊🫢 大舊得黎肉質嫩滑多汁、外皮香脆 並配以三種醬汁包括柚子、松露、冬陰功~ 小編最鍾意係柚子!酸酸甜甜清新開胃᪥ 原條鰻魚起司玉米蛋餅 $188好邪惡嘅蛋餅!店員會喺你面前灸燒芝士 記得燒完就趁熱食!半溶芝士+甜甜地嘅鰻魚汁+厚身鰻魚+巨量香甜粟米+充滿蛋香嘅蛋餅~🤤᪥ 魯肉伴台灣菜 $88᪥ 宇治抹茶牛乳 $55
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人氣新派台式料理😼 餐廳主打台灣料理及台式新派fushion料理 仲有好多創意甜品~ 一共有3間分店
====
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᪥ 三色鹽酥雞$128
冇諗到鹽酥雞都可以有咁靚嘅擺盤🤣 鹽酥雞好大舊🫢 大舊得黎肉質嫩滑多汁、外皮香脆 並配以三種醬汁包括柚子、松露、冬陰功~ 小編最鍾意係柚子!酸酸甜甜清新開胃
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᪥ 原條鰻魚起司玉米蛋餅 $188
好邪惡嘅蛋餅!店員會喺你面前灸燒芝士 記得燒完就趁熱食!半溶芝士+甜甜地嘅鰻魚汁+厚身鰻魚+巨量香甜粟米+充滿蛋香嘅蛋餅~🤤
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᪥ 魯肉伴台灣菜 $88
᪥ 宇治抹茶牛乳 $55
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👉🏻髒髒鹹蛋黃芋泥蛋餅 $88蛋餅外觀很好看,芋泥也很多,不過小編吃不慣這個芋泥的調味👀…👉🏻肉鬆皮蛋魯肉飯 $78呢個配搭好新鮮😂,小編見到幾種滷肉飯,本身幾鍾意皮蛋同埋肉鬆依兩樣嘢,二話不說就揀咗依個~滷肉和肉鬆混合嘅味道都幾夾,份量大碗。👉🏻奶奶麻糬 Oreo碎 $98早期Check in Taipei依個麻糬剛剛出嘅時候曾經風靡一時😳!佢嘅麻糬係好軟,用兩隻筷子輕輕解一界就可以分割,之後沾上滿滿的Oreo餅碎,凍凍的,好好吃!真係名副其實既,又有得玩又有得食😝餐廳內的裝修用心,卡位互相間開,用了粉紅、粉藍等顏色,給人感覺生動活潑,而且有空間感👍🏻
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髒髒鹹蛋黃芋泥蛋餅
$88
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髒髒鹹蛋黃芋泥蛋餅
$88
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👉🏻髒髒鹹蛋黃芋泥蛋餅 $88
蛋餅外觀很好看,芋泥也很多,不過小編吃不慣這個芋泥的調味👀…
肉鬆皮蛋魯肉飯
$78
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👉🏻肉鬆皮蛋魯肉飯 $78
呢個配搭好新鮮😂,小編見到幾種滷肉飯,本身幾鍾意皮蛋同埋肉鬆依兩樣嘢,二話不說就揀咗依個~
滷肉和肉鬆混合嘅味道都幾夾,份量大碗。
奶奶麻糬 Oreo碎
$98
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👉🏻奶奶麻糬 Oreo碎 $98
早期Check in Taipei依個麻糬剛剛出嘅時候曾經風靡一時😳!
佢嘅麻糬係好軟,用兩隻筷子輕輕解一界就可以分割,之後沾上滿滿的Oreo餅碎,凍凍的,好好吃!
真係名副其實既,又有得玩又有得食😝

餐廳內的裝修用心,卡位互相間開,用了粉紅、粉藍等顏色,給人感覺生動活潑,而且有空間感👍🏻
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-03
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Recommended Dishes
肉鬆皮蛋魯肉飯
$ 78
奶奶麻糬 Oreo碎
$ 98
Level4
804
0
2024-12-04 223 views
📍 Check-in Taipei - 尖沙咀估唔到係尖沙咀港威商場🏬都可以食到高質台灣菜!而且環境好有驚喜,超浪漫,仲要用粉紅色做主題🩷就算帶女朋友過嚟食都唔會失禮😳✨ 肉鬆皮蛋魯肉飯✨ 招牌魯肉飯滷汁鹹香撈飯剛好,滷肉軟嫩帶點膠質,仲有香菇,替整碗增添些許香氣,搭配米飯一起食,三兩下就將整碗飯食光光🐷皮蛋滷至入味🥚✨ 蒜泥台灣水蓮第一次食,煮完仍然保持爽脆口左,而且土味消失,好清甜🩷配埋秘制醬汁👍✨ 牛汁滷蘭花干花干軟嫩綿密,帶有點麻辣🌶️同時有牛汁味道🐮✨ 鳳梨苦瓜汁-去到台灣必定飲苦瓜汁,就試吓台灣當造嘅鳳梨溝苦瓜汁,鳳梨嘅甜遮蓋咗苦瓜既苦,好易入口🥤✨ 綠豆沙牛乳 -牛乳大王係必點,使用日本牛乳配自家製綠豆沙,有粒粒綠豆,真係好爽口🥛✨ 手工鳳梨酥麻糬蛋撻牛油皮邊嘅蛋撻,一切落去即刻脆卜卜切開中間仲有可以拉開既麻糬整體鳳梨果味都夠濃!手工做到好精細~
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📍 Check-in Taipei - 尖沙咀


估唔到係尖沙咀港威商場🏬
都可以食到高質台灣菜!
而且環境好有驚喜,超浪漫,仲要用粉紅色做主題🩷就算帶女朋友過嚟食都唔會失禮😳
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✨ 肉鬆皮蛋魯肉飯
✨ 招牌魯肉飯
滷汁鹹香撈飯剛好,滷肉軟嫩帶點膠質,仲有香菇,替整碗增添些許香氣,搭配米飯一起食,三兩下就將整碗飯食光光🐷
皮蛋滷至入味🥚
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✨ 蒜泥台灣水蓮
第一次食,煮完仍然保持爽脆口左,而且土味消失,好清甜🩷配埋秘制醬汁👍
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✨ 牛汁滷蘭花干
花干軟嫩綿密,帶有點麻辣🌶️同時有牛汁味道🐮

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✨ 鳳梨苦瓜汁-去到台灣必定飲苦瓜汁,就試吓台灣當造嘅鳳梨溝苦瓜汁,鳳梨嘅甜遮蓋咗苦瓜既苦,好易入口🥤

✨ 綠豆沙牛乳 -牛乳大王係必點,使用日本牛乳配自家製綠豆沙,有粒粒綠豆,真係好爽口🥛

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✨ 手工鳳梨酥麻糬蛋撻
牛油皮邊嘅蛋撻,一切落去即刻脆卜卜
切開中間仲有可以拉開既麻糬
整體鳳梨果味都夠濃!
手工做到好精細~
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