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2016-01-10
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今晚我們去咗荃灣享和街嘅「好彩海鮮酒家」食晚飯！我們叫咗花生眉豆鷄腳鰂魚煲唐排、一品脆皮燒鷄、芹香浸鑽石蚌、法式燴牛尾煲、生炒薑汁酒玉蘭遠、臘味糯米飯同椰汁西米露！花生眉豆鷄腳鰂魚煲唐排真係火候十足，味道相當濃郁，湯料亦非常豐富！一品脆皮燒鷄燒得非常皮脆肉嫩，肉質極之嫩滑！係本人嘅必食推介！芹香浸鑽石蚌相當大隻，肉質好鮮甜彈牙！法式燴牛尾煲炆得好腍好入味，牛尾嘅份量都幾多！生炒薑汁酒玉蘭遠嘅芥蘭好嫩同無根，薑汁酒亦辟除咗草青味！臘味糯米飯嘅糯米好煙煙韌韌，臘味嘅味道好芳香濃郁！
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