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2025-01-19
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食過好幾間火鍋，方叔叔係我都好鐘意嘅其中一間🍲而家出咗新湯底 - 貴州酸湯鍋，當然要試試，概念嚟自貴州人鐘意食酸，同時代替鹽嘅一種味道酸湯以主要材料貴州紅辣椒、毛辣果發酵 180日，色澤紅豔，味道酸醇柔和，湯底仲有番茄、豆芽、小芹菜、鮮花椒等🐮配牛肉最夾最好食，所以今次要咗美國牛板翼、美國Prime特級牛小排，兩款都牛味濃好，酸湯已經好夠味，唔配豉油食都得🦪晨洲生蠔好大粒，最讚係淥完都唔會縮水，依然漲卜卜夠大粒，食落新鮮微甜，推介🥢另外仲要咗珊瑚蚌、老鵝鮮鵝腸、手打魚籽蝦滑、韭菜豬肉水餃，全部都高質好食，爽口牙，餃子多餡好食😋最後要埋紅糖爆漿糍粑，第一次喺呢度食，入面就有紅糖，口感煙韌外脆內軟👍🏻
而家出咗新湯底 - 貴州酸湯鍋，當然要試試，概念嚟自貴州人鐘意食酸，同時代替鹽嘅一種味道
酸湯以主要材料貴州紅辣椒、毛辣果發酵 180日，色澤紅豔，味道酸醇柔和，湯底仲有番茄、豆芽、小芹菜、鮮花椒等
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🐮配牛肉最夾最好食，所以今次要咗美國牛板翼、美國Prime特級牛小排，兩款都牛味濃好，酸湯已經好夠味，唔配豉油食都得
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🦪晨洲生蠔好大粒，最讚係淥完都唔會縮水，依然漲卜卜夠大粒，食落新鮮微甜，推介
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🥢另外仲要咗珊瑚蚌、老鵝鮮鵝腸、手打魚籽蝦滑、韭菜豬肉水餃，全部都高質好食，爽口牙，餃子多餡好食😋
最後要埋紅糖爆漿糍粑，第一次喺呢度食，入面就有紅糖，口感煙韌外脆內軟👍🏻
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