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必食推介
2010-06-22 765 views
是日晚上同幾位同事去左這間餐廳食晚飯，當晚叫左幾道菜，前菜是生牛肉薄片配小露筍及巴馬臣芝士，主菜(一)是鮮蝦扁意粉配西蘭花，這個扁意粉好有海鮮味！正，到主菜(二)是香燒春雞配扒菜及露絲瑪莉，這個燒春雞真係好考廚師功力，點解我會這樣說，因為要整到皮脆肉嫩真係好難做好，味道超正！加上一杯白酒，最後甜品是意式芝士蛋糕！你
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是日晚上同幾位同事去左這間餐廳食晚飯，當晚叫左幾道菜，前菜是生牛肉薄片配小露筍及巴馬臣芝士，主菜(一)是鮮蝦扁意粉配西蘭花，這個扁意粉好有海鮮味！正，到主菜(二)是香燒春雞配扒菜及露絲瑪莉，這個燒春雞真係好考廚師功力，點解我會這樣說，因為要整到皮脆肉嫩真係好難做好，味道超正！加上一杯白酒
，最後甜品是意式芝士蛋糕！你
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-06-08
Spending Per Head
$400 (Dinner)
Recommended Dishes
香燒春雞配扒菜及露絲瑪莉
生牛肉薄片配小露筍及巴馬臣芝士
黑豚肉
  • 鮮蝦扁意粉配西蘭花，香燒春雞配扒菜及露絲瑪莉，Parma ham